| ABSTRACT | 第1-10页 |
| 摘要 | 第10-11页 |
| ABBREVIATIONS | 第11-12页 |
| CHAPTER 1.INTRODUCTION AND LITERATURE REVIEW | 第12-40页 |
| 1. INTRODUCTION | 第12-14页 |
| 2. LITERATURE REVIEW | 第14-40页 |
| ·EGG PRESERVATION USING COATING METHOD | 第14-16页 |
| ·Egg Quality | 第16-19页 |
| ·EDIBLE FILM AND COATING | 第19-20页 |
| ·Type of Edible Film and Coating | 第20-26页 |
| ·Physicochemical Properties of Chitosan | 第26-27页 |
| ·Antimicrobial Properties of Chitosan | 第27-29页 |
| ·Plasticizer in Edible Coating | 第29-30页 |
| ·Microbial Pathogens Infect Eggs | 第30-33页 |
| ·Microbial Spoilage in Egg | 第33-34页 |
| ·Essential Oil | 第34-36页 |
| ·Origanum vulgare Oil(OVO) | 第36-38页 |
| ·Sensory Evaluation and Consumer Acceptation | 第38-40页 |
| CHAPTER 2.ANTIMICROBIAL OF ORIGANUM VULGARE OIL (OVO) | 第40-45页 |
| 1. Introduction | 第40页 |
| 2. Materials | 第40-41页 |
| 3. Method | 第41-42页 |
| ·Preparing of bacterial preparation(Staphylococcus aureus,Salmonella enteritidis and Escherichia coli) | 第41页 |
| ·Preparation of Origanum vulgare Oil | 第41-42页 |
| 4. Result and Discussion | 第42-44页 |
| 5. Conclusion | 第44-45页 |
| CHAPTER 3.PREPARATION OF EDIBLE COATINGS COMBINING CHITOSANWITH ORIGANUM VULGARE OIL(OVO) | 第45-51页 |
| 1. Introduction | 第45-46页 |
| 2. Materials | 第46页 |
| 3. Method | 第46页 |
| 4. Result and Discussion | 第46-49页 |
| ·Initial Experiment of Preparing of Edible Coating Solution Using Different Concentration of Chitosan | 第47页 |
| ·Preparation of Edible Coating Solution Using 2% of Concentration of Chitosan | 第47-49页 |
| 5. Conclusion | 第49-51页 |
| CHAPTER 4.PHYSICOCHEMICAL ANALYSIS OF EDIBLE COATINGCHITOSAN COMBINATED WITH ORIGANUM VULGARE OIL | 第51-77页 |
| 1. Introduction | 第51页 |
| 2. Material | 第51-52页 |
| 3. Method | 第52-56页 |
| ·Film Thickness of Edible Coating Chitosan Combined with OVO | 第52页 |
| ·Swelling property of Edible Coating Chitosan Combined with OVO | 第52页 |
| ·Solubility in water of Edible Coating Chitosan Combined with OVO | 第52-53页 |
| ·pH Value of Edible Coating Chitosan Combined with OVO | 第53页 |
| ·Water Vapor Permeability(WVP) of Edible Coating Chitosan Combined with OVO | 第53-54页 |
| ·Density of Edible Coating Chitosan Solution Combined with OVO | 第54-55页 |
| ·Water Activity(Aw)of Edible Coating Chitosan Combined with OVO | 第55页 |
| ·Foaming Ability Property of Edible Coating Solution Combined with OVO | 第55-56页 |
| ·Emulsifying Property of Edible Caoting Chitosan combined with OVO | 第56页 |
| 4. Result and Discussion | 第56-77页 |
| ·Swelling Property of Edible Coating Chitosan-Origanum vulgare Oil | 第56-58页 |
| ·Solubility in Water of Edible Coating Chitosan-Origanum vulgare Oil | 第58-59页 |
| ·Water Vapor Permeability(WVP) of Edible Coating Chitosan-Origanum vulgare Oil | 第59-62页 |
| ·Film thickness | 第62-64页 |
| ·Minimum Inhibitory Concentration (MIC) of Edible Coating Chitosan Combination with Origanum vulgare Oil | 第64-67页 |
| ·pH Value of Edible Coating Chitosan-OVO Solution | 第67-69页 |
| ·Density (p) of Edible Coating Chitosan-OVO Solution | 第69-70页 |
| ·Foaming Ability Properties of Edible Coating Solution | 第70-72页 |
| ·Emulsifying Properties of Edible Coating Solution | 第72-74页 |
| ·Water activity | 第74-77页 |
| CHAPTER 5.EVALUATION OF INTERNAL EGG QUALITY DURING STORAGE | 第77-102页 |
| 1. Introduction | 第77页 |
| 2. Material | 第77页 |
| 3. Method | 第77-78页 |
| 4. Result and Discussion | 第78-101页 |
| ·Albumen pH analysis | 第78-79页 |
| ·Weight Loss Analysis | 第79-81页 |
| ·Yolk Index Analysis | 第81-82页 |
| ·Haugh Unit Analysis | 第82-83页 |
| ·Relationship between Albumen pH,HU,and Loss of Carbon Dioxide | 第83-84页 |
| ·Total Plate Count and Yeast-Mold Analysis | 第84-87页 |
| ·Evaluation of Egg Quality from Day 0 to Day 30 | 第87-97页 |
| ·Weight Loss | 第87-89页 |
| ·Yolk Index | 第89-90页 |
| ·Albumin pH | 第90-91页 |
| ·Haugh Unit | 第91-92页 |
| ·Total Plate Count and Yeast-Mold Analysis | 第92-97页 |
| ·Scanning Electron Microscopy (SEM) of Uncoated Eggshell and Eggshell Coated with Chitosan-OVO | 第97页 |
| ·Sensory Evaluation and Consumer Acceptance | 第97-101页 |
| ·Introdnction | 第97-98页 |
| ·Material | 第98-99页 |
| ·Method | 第99-101页 |
| Conclusion | 第101-102页 |
| REFFERENCES | 第102-110页 |
| ACKNOWLEDGEMENTS | 第110-112页 |
| AUTHOR'S INTRODUCTION | 第112页 |
