| List of abbreviations | 第7-8页 |
| 摘要 | 第8-9页 |
| Abstract | 第9页 |
| Preface | 第10-11页 |
| Chapter 1: Introduction | 第11-14页 |
| 1.1 Research Questions | 第12-13页 |
| 1.2 Methodology | 第13页 |
| 1.3 Significance of the Study | 第13-14页 |
| Chapter 2: Literature Review | 第14-35页 |
| 2.1 The evolution of the definition of "Food Security" | 第14-16页 |
| 2.2 Food Security characteristics | 第16-21页 |
| 2.3 The Reasons for Food Security Problems | 第21-30页 |
| 2.4 The Consequences of Food Insecurity | 第30页 |
| 2.5 The measures for addressing Food Security | 第30-31页 |
| 2.6 Organic Food | 第31-35页 |
| Chapter 3: Case Study in China | 第35-55页 |
| 3.1 The Chinese Food Culture | 第35-39页 |
| 3.1.1 Medicinal Food | 第36-37页 |
| 3.1.2 Western Influence on the Chinese Food Choice | 第37-38页 |
| 3.1.3 Division into Groups by the Food Choice | 第38-39页 |
| 3.2 Food Security Issue In China | 第39-42页 |
| 3.3 Food Security Incidents | 第42-53页 |
| 3.4 Addressing the Food Security Problems | 第53-55页 |
| Chapter 4: Comparative Study of China and Europe | 第55-65页 |
| 4.1 Short introduction to Food culture and Food Security in the West | 第55-59页 |
| 4.1.1 European Food Culture | 第55-56页 |
| 4.1.2 Food Security Incidents in the EU | 第56-59页 |
| 4.2 The Comparison between China and the West | 第59-63页 |
| 4.3 How China and EU Can Learn From Each Other | 第63-65页 |
| Chapter 5: Food Security in International Relations | 第65-72页 |
| 5.1 FS's Role in Domestic Politics | 第67-69页 |
| 5.2 China's Food Security on the International Level | 第69-72页 |
| Chapter 6: Conclusion and Recommendations | 第72-77页 |
| 6.1 Conclusion | 第72-74页 |
| 6.2 Recommendations | 第74-77页 |
| References | 第77-88页 |
| Appendix | 第88-92页 |
| Acknowledgement | 第92页 |
