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转基因食品的可行性与可接受性--以坦桑尼亚为例

Abstract第5-8页
摘要第9-21页
List of Abbreviations and Acronyms第21-22页
1 Introduction第22-40页
    1.1 Background of the Study and Problem Statement of GM Foods第22-25页
    1.2 Review of the Literature of GM Foods第25-34页
        1.2.1 Theoretical Literature of GM Foods第25-31页
        1.2.2 Empirical Literature of GM Foods第31-34页
    1.3 Motivations of the Study第34-35页
    1.4 Purpose Statement and Significance of the Study第35-37页
        1.4.1 Theoretical Significance第36页
        1.4.2 Practical Significance/Contributions第36-37页
    1.5 Research Questions第37页
    1.6 The scope of the Study第37-38页
    1.7 Outline of the Dissertation第38-40页
2 Ethical Debates around Genetically Modified Foods and their Theoretical Background第40-87页
    2.1 Analysis of Arguments Based on Theoretical Support from Deontology第42-57页
        2.1.1 The Responsibility to Feed the Starving People第44-46页
        2.1.2 The Responsibility to Protect the Future Generations第46-47页
        2.1.3 Jonas's Imperative of Responsibility and Modern Technology第47-50页
        2.1.4 Critique of the Imperative of Responsibility on Modern Technology第50-51页
        2.1.5 Jonas Imperative of Responsibility and GM Foods Technology in Africa/Tanzania第51-55页
        2.1.6 Critique of the Deontological Framework in Africa/Tanzania第55-57页
    2.2 Analysis of Arguments Based on Theoretical Support from Utilitarianism第57-68页
        2.2.1 Mill Utilitarian Theories on Technology第61-63页
        2.2.2 Critique of Utilitarian Theories on Technology第63-65页
        2.2.3 Utilitarianism and GM Foods Technology in Africa/Tanzania第65-67页
        2.2.4 Critique of the Utilitarianism Framework in Africa/Tanzania第67-68页
    2.3 Analysis of Arguments Based on Theoretical Support from Discourse Ethics第68-84页
        2.3.1 Habermas's Theory of Communicative Action第69-72页
        2.3.2 Habermas's Discourse Ethics and Modern Technology第72-74页
        2.3.3 Critique of Habermas's Discourse Ethics and Modern Technology第74-75页
        2.3.4 Habermas's Discourse Ethics and GM Foods Technology in Africa/Tanzania第75-77页
        2.3.5 Critique of the Discourse Ethics Framework in Africa/Tanzania第77-84页
    2.4 Chapter Summary第84-87页
3 Feasibility and Acceptability第87-118页
    3.1 Definition of Feasibility and Acceptability第88-89页
    3.2 The History of Feasibility Study and its Theoretical Origin第89-102页
        3.2.1 Aristotle's Theory of Practical Wisdom第90-94页
        3.2.2 Constitutive Elements of Aristotle's Practical Wisdom第94-99页
        3.2.3 Critique of Elements of Practical Wisdom第99-102页
    3.3 Elements of Feasibility and Acceptability第102-116页
        3.3.1 The Benefits and Risks Analysis of GM Foods Technology第102-103页
        3.3.2 The Analysis of Real Possibility of Implementation of GM Foods Technology第103-105页
        3.3.3 The Analysis of Technical Aspects and Availability of Technical Skills第105-107页
        3.3.4 The Capability Analysis第107-111页
        3.3.5 Feasibility and Acceptability and Modern Technology第111-114页
        3.3.6 Feasibility and Acceptability in GM Foods Technology in Africa/Tanzania第114-116页
    3.4 Chapter Summary第116-118页
4 Public Perception towards Genetically Modified Foods in Tanzania第118-138页
    4.1 Materials and Methods第120-122页
    4.2 Results and Discussion第122-136页
    4.3 Chapter Summary第136-138页
5 Conclusions and Policy Implications第138-144页
    5.1 Research Conclusions第138-140页
    5.2 Policy Recommendations and its Implication第140-143页
    5.3 Limitations and Suggestion for Future Research第143-144页
6 Abstract of Innovation Points第144-145页
References第145-155页
Appendices第155-161页
    Appendix A: Survey Introduction Letter第155-156页
    Appendix B: Research Questionnaire第156-160页
    Appendix C: Tanzanian Map shows Survey Location第160-161页
Published Academic Papers during Ph.D. Period第161-162页
Acknowledgement第162-163页
About the Author第163页

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