| Acknowledgements | 第4-5页 |
| Abstract | 第5页 |
| 摘要 | 第6-10页 |
| Introduction | 第10-14页 |
| Chapter One Project Description | 第14-18页 |
| 1.1 Introduction to Fresh | 第14页 |
| 1.2 Introduction to Product Guide of Fresh | 第14-15页 |
| 1.3 Translation Requirements of Project | 第15-18页 |
| Chapter Two Translation Process | 第18-24页 |
| 2.1 Preparations for Translation | 第18-21页 |
| 2.1.1 Analysis of Project and Reference of Parallel Texts | 第18-20页 |
| 2.1.2 Analysis and Selection of Translation Tools | 第20-21页 |
| 2.2 Translating Process | 第21-22页 |
| 2.2.1 Vocabulary Corpus Building | 第21页 |
| 2.2.2 Translation with Jeemaa CAT | 第21-22页 |
| 2.3 Proofreading | 第22-24页 |
| Chapter Three Translation Difficulties and Solutions | 第24-46页 |
| 3.1 Difficulties in Project Translation | 第24-30页 |
| 3.1.1 Introduction to Terminology and Elliptical Sentence of English and Chinese | 第24-27页 |
| 3.1.2 Differences of Terminology and Elliptical Sentence between English and Chinese | 第27-30页 |
| 3.1.3 Translation Difficulties of Terminology and Elliptical Sentence | 第30页 |
| 3.2 Translation Solutions and Techniques | 第30-46页 |
| 3.2.1 Functional Equivalence Theory | 第31-32页 |
| 3.2.2 Translation Techniques of Terminology | 第32-39页 |
| 3.2.2.1 Literal Translation | 第32-36页 |
| 3.2.2.2 Liberal Translation | 第36-38页 |
| 3.2.2.3 Complementary Translation | 第38-39页 |
| 3.2.3 Translation Techniques of Elliptical Sentence | 第39-46页 |
| 3.2.3.1 Syntactic Linearity | 第39-41页 |
| 3.2.3.2 Amplification | 第41-42页 |
| 3.2.3.3 Repetition | 第42-46页 |
| Chapter Four Evaluation and Suggestions | 第46-50页 |
| 4.1 Evaluation from Company and Client | 第46页 |
| 4.2 Self-evaluation | 第46-47页 |
| 4.3 Suggestions for Cosmetic Instruction Text Translation | 第47-50页 |
| Conclusion | 第50-52页 |
| Bibliography | 第52-54页 |
| Appendix | 第54-150页 |
