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跨文化视角下《川菜故事》英译实践报告

Abstract第4页
摘要第5-8页
Chapter One Introduction第8-11页
    1.1 Project Background第8-9页
    1.2 Research Purpose and Significance第9-10页
    1.3 Layout of the Report第10-11页
Chapter Two Project Description and Translation Preparation第11-13页
    2.1 Project Description第11-12页
    2.2 Translation Preparation第12-13页
Chapter Three Overviews of The Story of Sichuan Cuisine and theRelated Translation Theories第13-22页
    3.1 Brief Introductions toThe Story of Sichuan Cuisine第13-16页
        3.1.1 Comparison between Sichuan and West Culinary Culture第13-15页
        3.1.2 Linguistic Features of The Story of Sichuan Cuisine第15-16页
    3.2 Brief Introductions to Cross-Cultural Perspective第16-19页
        3.2.1 Principles and Characteristics of Cross-Cultural Perspective第17-18页
        3.2.2 Importance of Cross-Cultural Perspective第18页
        3.2.3 The relationship of Cross-Cultural Perspective and The Story ofSichuan Cuisine第18-19页
    3.3 Brief Introductions to Communicative Translation Theory第19-22页
        3.3.1 Development of Communicative Translation Theory第19-21页
        3.3.2 Basic Rules in Communicative Translation Theory第21页
        3.3.3 The Relationship of Communicative Translation Theory and The Storyo f Sichuan Cuisine第21-22页
Chapter Four Special Difficulties in Translations of The Story of SichuanCuisine and Solutions第22-29页
    4.1 Translations of the Name of Sichuan Cuisine and Solutions第22-24页
    4.2 Translations of the Sichuan Dialect and Solutions第24-25页
    4.3 Translations of the Allusions and Solutions第25-27页
    4.4 Translations of the Puns and Solutions第27-29页
Chapter Five Methods of Translating Under the Guidance ofCommunicative Translation Theory第29-35页
    5.1 Literal Translation第29-31页
    5.2 Liberal Translation第31-33页
    5.3 Domestication第33-34页
    5.4 Transliteration第34-35页
Chapter Six Project Assessment第35-37页
    6.1 Assessment from the Tutor第35页
    6.2 Self Assessment第35页
    6.3 Readers’Assessment第35-37页
Chapter Seven Conclusion第37-39页
Acknowledgements第39-40页
Bibliography第40-42页
Appendixes第42-139页

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