首页--语言、文字论文--常用外国语论文--英语论文--语文教学论文--教学法论文

大学英语教学中后现代主义师生关系的构建

Abstract第7-8页
摘要第9-10页
Chapter One Introduction第10-13页
    1.1 Background of the Study第10-11页
    1.2 Purpose and Significance of the Study第11页
    1.3 Structure of the Thesis第11-13页
Chapter Two Literature Review第13-24页
    2.1 Teacher-student Relationship第13-16页
        2.1.1 The Definition of the Teacher-student Relationship第13-14页
        2.1.2 The Modes of Teacher-student Relationship第14-16页
            2.1.2.1 The Subject-object Mode第14-15页
            2.1.2.2 The Teacher-centered Mode第15页
            2.1.2.3 The Incomplete Relationship第15页
            2.1.2.4 The Ignorance of the Marginalized Students第15-16页
    2.2 Previous Studies on Teacher-student Relationship第16-19页
        2.2.1 Studies on the Teacher-student Relationship Abroad第16-17页
        2.2.2 Studies on Teacher-student Relationship at Home第17-19页
    2.3 Postmodernism第19-21页
        2.3.1 The Denial Postmodernism第19-20页
        2.3.2 The Constructive Postmodernism第20页
        2.3.3 The Simplistic Postmodernism第20-21页
    2.4 Griffin’s Constructive Postmodernism第21-23页
        2.4.1 The Inner Relations Between Things第21-22页
        2.4.2 The Organic Theory第22页
        2.4.3 A New Concept of Time第22-23页
    2.5 Doll’s Postmodern Curriculum View第23-24页
Chapter Three Research Methodology第24-35页
    3.1 Research Questions第24页
    3.2 Research Subjects第24-25页
    3.3 Research Instruments第25页
    3.4 Research Procedures.第25-34页
    3.5 Reliability and Validity第34-35页
Chapter Four Results and Discussion第35-50页
    4.1 Results and Analysis of the Present Teacher-student Relationship Questionnaire第35-45页
    4.2 Results and Analysis of the Classroom Teaching Questionnaire第45-48页
    4.3 Analysis of the Interview第48-50页
Chapter Five Conclusion第50-59页
    5.1 Major Findings..第50-51页
    5.2 Implications第51-57页
    5.3 Limitations for This Study第57页
    5.4 Suggestions for Further Research第57-59页
Bibliography第59-63页
Appendixes第63-70页
Acknowledgement第70页

论文共70页,点击 下载论文
上一篇:ε-聚赖氨酸高产突变株Streptomyces albulus GS114发酵工艺优化研究
下一篇:分子改造提高谷氨酰胺转胺酶热稳定性