| 摘要 | 第1-6页 |
| Abstract | 第6-8页 |
| Acknowledgements | 第8-14页 |
| Chapter One Introduction | 第14-19页 |
| ·Introduction of Synaesthesia | 第14页 |
| ·Definition of Synaesthesia | 第14-16页 |
| ·The Objective and Methodology of the Present Study | 第16-17页 |
| ·Framework of the Thesis | 第17-19页 |
| Chapter Two Literature Review | 第19-30页 |
| ·Sensory Transfer Model (STM) Based on English Data | 第19-24页 |
| ·Ullmann’s Sensory Transfer Model | 第19-21页 |
| ·Williams’Sensory Transfer Mode | 第21-23页 |
| ·Sean Day’s Sensory Transfer Model | 第23-24页 |
| ·Sensory Transfer Model Based on Chinese Data | 第24-27页 |
| ·Zhao Yanfang’s Sensory Transfer Model | 第25页 |
| ·Meng Xiaoxi’s Sensory Transfer Model | 第25-26页 |
| ·Relative Studies | 第26-27页 |
| ·The Gap | 第27-28页 |
| ·The Limitations of Previous Studies | 第27-28页 |
| ·Hypothesis of Constructing GO-STM | 第28页 |
| ·Summary | 第28-30页 |
| Chapter Three Data Collection and Statistics | 第30-53页 |
| ·Data Collection and Description | 第30-36页 |
| ·Data Collection | 第30-33页 |
| ·Classification of Sensory Modes and Methodology | 第33-36页 |
| ·Data Statistics | 第36-51页 |
| ·Gustatory and Olfactory-synaesthetic Metaphors in English | 第37-44页 |
| ·Gustatory and Olfactory-synaesthetic Metaphors in Chinese | 第44-51页 |
| ·Summary | 第51-53页 |
| Chapter Four The Contruction and Comparison of GO-STM | 第53-72页 |
| ·The Construction of GO-STM | 第53-65页 |
| ·The Construction of English GO-STM | 第53-60页 |
| ·The Construction of Chinese GO-STM | 第60-65页 |
| ·Comparison between English and Chinese based on GO-STM | 第65-71页 |
| ·Similarities and Differences between the two GO-STMs | 第65-67页 |
| ·Reasons for the Similarities and Differences | 第67-71页 |
| ·Reasons for the Similarities | 第67-70页 |
| ·Reasons for the Differences | 第70-71页 |
| ·Summary | 第71-72页 |
| Chapter Five Conclusion | 第72-76页 |
| ·Main Achievements | 第72-73页 |
| ·Significance of the Thesis | 第73-74页 |
| ·Limitations and Suggestions for Future Research | 第74-76页 |
| References | 第76-79页 |
| Appendix One English-Chinese Gustatory and Olfactory Words | 第79-84页 |
| Appendix Two English-Chinese Gustatory and Olfactory-synaesthetic Words | 第84-88页 |
| Appendix Three Collected Corpus | 第88-107页 |
| Appendix Four Comparison of Chinese-English Gustatory and Olfactory Basic Words | 第107-114页 |
