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英汉基本味觉词隐喻对比研究

Acknowledgements第7-8页
Abstract in English第8-9页
Abstract in Chinese第10-12页
Chapter 1 Introduction第12-15页
    1.1 Research Purposes第12-13页
    1.2 Significance of the Study第13页
    1.3 Research Methodology and Data Collection第13-15页
Chapter 2 Literature Review第15-22页
    2.1 Previous Studies on Metaphor第15-17页
        2.1.1 Studies on Metaphor Abroad第15-16页
        2.1.2 Studies on Metaphor in China第16-17页
    2.2 Previous Studies on Metaphors of Taste第17-19页
        2.2.1 Studies Abroad第18-19页
        2.2.2 Studies in China第19页
    2.3 Summary第19-22页
Chapter 3 Theoretical Foundation第22-25页
    3.1 Conceptual Metaphor Theory第22页
    3.2 Working Mechanism of Conceptual Metaphor第22-23页
    3.3 Foundation of Conceptual Metaphor第23-25页
Chapter 4 Comparative Analysis on Metaphors of 5 Basic Taste Words betweenEnglish and Chinese第25-61页
    4.1 The Conceptual Metaphors of Sour and Suan (酸)第25-34页
        4.1.1 Sour and Suan are Mapped onto the Same Domains第25-30页
        4.1.2 Sour and Suan are Mapped onto Different Domains第30-32页
        4.1.3 Comments第32-34页
    4.2 The Conceptual Metaphors of Sweet and Tian (甜)第34-41页
        4.2.1 Sweet and Tian are Mapped onto the Same Domains第35-38页
        4.2.2 Sweet and Tian are Mapped onto Different Domains第38-40页
        4.2.3 Comments第40-41页
    4.3 The Conceptual Metaphors of Bitter and Ku (苦)第41-49页
        4.3.1 Bitter and ku are Mapped onto the Same Domains第41-46页
        4.3.2 Bitter and Ku are Mapped onto Different Domains第46-47页
        4.3.3 Comments第47-49页
    4.4 The Conceptual Metaphors of Salty and Xian1(咸)第49-55页
        4.4.1 Salty and Xian1 are Mapped onto the Same Domains第49-52页
        4.4.2 Xian1 is Mapped onto Different Domains第52-54页
        4.4.3 Comments第54-55页
    4.5 The Conceptual Metaphors of Xian2 (鲜)第55-57页
    4.6 Summary第57-61页
Chapter 5 Conclusion第61-64页
    5.1 Major Findings and Implication of the Study第61-63页
    5.2 Limitations and Suggestions of the Study第63-64页
Bibliography第64-68页
Publications During the Postgraduate Program第68-69页

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