| ACKNOWLEDGEMENTS | 第1-6页 |
| 摘要 | 第6-7页 |
| ABSTRACT | 第7-11页 |
| Chapter One INTRODUCTION | 第11-14页 |
| ·The Purpose | 第11页 |
| ·Significance of the Subject | 第11-12页 |
| ·Sample Collection and Methodology of the Study | 第12页 |
| ·Structure of the Thesis | 第12-14页 |
| Chapter Two Literature Review | 第14-18页 |
| Chapter Three German Functionalism Translation Theory | 第18-22页 |
| ·Core theory of German Functionalism Translation Theory —— Skopos Theory | 第19-20页 |
| ·Nord’s Function Plus Loyalty Theory | 第20-22页 |
| Chapter Four C-E Tourism Culture Translation | 第22-31页 |
| ·The Scope of Tourism Culture Translation | 第25-26页 |
| ·Features of Tourism Culture Translation | 第26-27页 |
| ·The Aims of C-E Tourism Culture Translation | 第27-28页 |
| ·The Principles of C-E Tourism Culture Translation | 第28-29页 |
| ·The Tourism Culture Translation Methods | 第29-31页 |
| Chapter Five The Inspiration and Guidance Functions of Functionalism Translation Theory towards Tourism Culture Translation | 第31-62页 |
| ·Classification of Tourism Culture Translation in the Light of German Functionalism Theory | 第31-34页 |
| ·The Translation of Scenic Spots | 第34-47页 |
| ·Scenic Spots Names Translation | 第34-38页 |
| ·Definition and Features | 第35页 |
| ·Functions | 第35-36页 |
| ·Translation Strategies | 第36-38页 |
| ·Scenic Spot Introduction Translation | 第38-43页 |
| ·Features and Functions | 第38-40页 |
| ·Strategies | 第40-43页 |
| ·The C-E Translation of Tour Guides’ Commentary | 第43-47页 |
| ·The Translation of Chinese Food Culture | 第47-51页 |
| ·Features and Functions | 第47-48页 |
| ·Translation Strategies | 第48-51页 |
| ·Tourist Publicity Materials (TPM) Translation | 第51-62页 |
| ·Features | 第52-53页 |
| ·Functions | 第53-54页 |
| ·Translation Strategies | 第54-62页 |
| ·The Flexible Ways in C-E Translation of TPM on Words or Sentence Level | 第55-59页 |
| ·The Flexible Ways in C-E Translation of TPM on Text Level | 第59-62页 |
| Chapter Six Conclusion | 第62-65页 |
| ·Summary | 第62-63页 |
| ·Limitation | 第63页 |
| ·Suggestions for Future Studies | 第63-65页 |
| Bibliography | 第65-68页 |
