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汉语为母语学习者英语清摩擦音感知与产出的实证研究

摘要第5-7页
Abstract第7-8页
Abbreviations第15-16页
Chapter 1 Introduction第16-21页
    1.1 Purpose of the Study第16-17页
    1.2 Research Background第17-18页
    1.3 Significance of the Study第18-19页
    1.4 Research Questions and Hypotheses第19-20页
    1.5 Structure of the Thesis第20-21页
Chapter 2 Literature Review第21-34页
    2.1 Previous Research Concerned第21-29页
        2.1.1 English and Chinese Fricatives第21-23页
        2.1.2 Acoustic Parameters to Fricative Place of Articulation第23-24页
        2.1.3 Previous Studies on the Acquisition of English Fricatives第24-27页
        2.1.4 Previous Studies on the Relationship between L2 Perception andProduction第27-29页
    2.2 Theoretical Framework第29-33页
        2.2.1 Contrastive Analysis Hypothesis第29-30页
        2.2.2 Speech Learning Model第30-31页
        2.2.3 Ontogeny Model第31-33页
    2.3 Summary第33-34页
Chapter 3 Methodology第34-40页
    3.1 Perception Experiment第34-36页
        3.1.1 Participants第34-35页
        3.1.2 Materials第35页
        3.1.3 Procedure第35-36页
    3.2 Production Experiment第36-40页
        3.2.1 Participants第36-37页
        3.2.2 Materials第37页
        3.2.3 Procedure第37-38页
        3.2.4 Acoustic Analysis第38-39页
        3.2.5 Measurement Reliability第39-40页
Chapter 4 Results第40-62页
    4.1 Perception Accuracy of English Voiceless Fricatives第40-44页
        4.1.1 Lower Proficiency Group’s Perception Accuracy of EnglishVoiceless Fricatives第40-42页
        4.1.2 Higher Proficiency Group’s Perception Accuracy of EnglishVoiceless Fricatives第42-44页
    4.2 Production Accuracy of English Voiceless Fricatives第44-60页
        4.2.1 Lower Proficiency Group’s Production Accuracy of EnglishVoiceless Fricatives第44-46页
        4.2.2 Higher Proficiency Group’s Production Accuracy of EnglishVoiceless Fricatives第46-48页
        4.2.3 Acoustic Analysis of English Voiceless Fricatives第48-56页
        4.2.4 Correlation between Fricative Perception and Production第56-58页
        4.2.5 The Effect of Language Proficiency第58-60页
    4.3 Summary第60-62页
Chapter 5 Discussion第62-70页
    5.1 Perception of English Voiceless Fricatives by Chinese Learners ofEnglish第62-64页
    5.2 Production of English Voiceless Fricatives by Chinese Learners ofEnglish第64-66页
    5.3 Correlation between Fricative Perception and Production第66-67页
    5.4 The Effect of Language Proficiency Level第67-68页
    5.5 Summary第68-70页
Chapter 6 Conclusion第70-74页
    6.1 Major Findings of the Study第70-72页
    6.2 Limitations of the Current Study第72页
    6.3 Directions for Further Research第72-74页
References第74-80页
Appendix A 作者在攻读硕士期间发表论文第80-81页
Appendix B Research Consent Form (COPY)第81-82页
Appendix C Language Background Questionnaire第82-83页
Appendix D 详细中文摘要第83-88页
Acknowledgements第88页

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