| 摘要 | 第1-8页 |
| Abstract | 第8-10页 |
| Abbreviations | 第10-14页 |
| 1. Introduction | 第14-24页 |
| ·Hongloumeng and the four English versions | 第14-17页 |
| ·Previous studies | 第17-19页 |
| ·Signincances | 第19-20页 |
| ·Theoretical framework | 第20-22页 |
| ·Theoretical foundation: Eugene A. Nida's Functional Equivalence Translation Theory | 第20-21页 |
| ·The Nature of Translating | 第21-22页 |
| ·Research methodology | 第22-24页 |
| 2. Outline of the Food Names as the Subjects of Study in Hongloumeng | 第24-30页 |
| ·Staple Foods | 第24-25页 |
| ·Dishes | 第25-27页 |
| ·Soups | 第27-28页 |
| ·Desserts | 第28-30页 |
| 3. Analyses of the Translations of Food Names in the Four English Versions ofHongloumeng on Functional Equivalence | 第30-54页 |
| ·Concerning Making Materials | 第30-43页 |
| ·Pure staple materials | 第30-32页 |
| ·Staple Material+Food Type(粥/汤/羹/糕/霜/鲞) | 第32-37页 |
| ·Modifier+Staple Material；Modifier+Staple Material+Food Type(饭/汤)；Modifier+Food Type(菜/果子/饼) | 第37-41页 |
| ·Condiment Material+Food Type(卷/包子)；Condiment Material+StapleMaterial+Food Type(卷/酱/卷酥) | 第41-43页 |
| ·Concerning Cooking Techniques | 第43-50页 |
| ·Cooking Technique + Staple Material | 第43-46页 |
| ·Condiment Material + Cooking Technique + Staple Material；Staple Material +Cooking Technique +Staple Material | 第46-48页 |
| ·Cooking Material + Cooking Technique + Staple Material; Cooking Material +Staple Material + Cooking Technique | 第48-50页 |
| ·Concerning Allusion | 第50-54页 |
| 4 Comparative Analyses of the Translation of Food Names in Four English Versions ofHongloumeng | 第54-74页 |
| ·Comparative Analyses of the Translation Methods of Food Names in Hongloumeng | 第54-69页 |
| ·Horizontal Analyses | 第55-64页 |
| ·Longitudinal Analyses | 第64-69页 |
| ·Translation methods and characteristics of the translations of food names in the fourEnglish versions of Hongloumeng | 第69-74页 |
| ·Translation methods of the four English versions | 第69-71页 |
| ·Similarities and differences of the translation methods in the four English versions | 第71-74页 |
| 5. Conclusions | 第74-77页 |
| ·Major findings | 第74-75页 |
| ·Limitations | 第75-77页 |
| Bibliography | 第77-80页 |
| Appendix | 第80-95页 |
| Acknowledgement | 第95-96页 |
| 攻读硕士学位期间发表的论文 | 第96页 |
| Publications While Registered with the MA Program | 第96页 |
