内容摘要 | 第1-7页 |
ABSTRACT | 第7-11页 |
Introduction | 第11-14页 |
Chapter Ⅰ Literature Review | 第14-25页 |
Chapter Ⅱ Prose and Lyric Prose | 第25-35页 |
·Types of Prose | 第25-27页 |
·Features of Prose | 第27-30页 |
·Lyric Prose | 第30-35页 |
·The Definition of Lyric prose | 第30-31页 |
·Features of Lyric Prose | 第31-32页 |
·Types of Lyric Prose | 第32-35页 |
Chapter Ⅲ Liu Shicong and His "Artistic Flavor" in Literary Translation | 第35-48页 |
·Introduction to Liu Shicong | 第35-38页 |
·An Excellent Professor | 第35-36页 |
·A Superior Translator | 第36-38页 |
·An Overview of Liu Shicong's English Translation Texts of Moder Lyric Prose | 第38-39页 |
·The Thought of "Artistic Flavor" in Literary Translation | 第39-48页 |
·Research on the "Artistic Flavor" in Literary Translation | 第40-44页 |
·The Thought of "Artistic Flavor" in Literary Translation | 第44-48页 |
Chapter Ⅳ Aesthetic Representation of the Selected Modern Chinese LyricProse from the Perspective of Words Conversion | 第48-60页 |
·The Analysis of These Three Pieces of Modern Lyric Prose | 第48-52页 |
·Introduction to Shen Congwen and Mr.Situ Qiao as I Knew Of | 第49-51页 |
·Introduction to Xiao Hong and A Few Memories of Mr.Lu Xun | 第51页 |
·Introduction to Flower Bed | 第51-52页 |
·The Analysis of Aesthetic Representation of the Selected Modern Lyric Prose from the Perspective of Words Conversion | 第52-60页 |
·The Sound and Rhythm | 第52-54页 |
·The Images and Atmosphere | 第54-57页 |
·The Unique Language | 第57-60页 |
Conclusion | 第60-61页 |
Bibliography | 第61-64页 |