| Chapter 1 Introduction | 第1-13页 |
| Chapter 2 Literature Review | 第13-17页 |
| Chapter 3 Foreignization and Domestication | 第17-29页 |
| 3．1 Foreignization and domestication | 第17-19页 |
| 3．2 Over-foreignization and over-domestication | 第19-20页 |
| 3．3 The translator's preference | 第20-27页 |
| 3．4 The theoretical framework-descriptive theory | 第27-29页 |
| Chapter 4 Factors Affecting the Choice of Approaches | 第29-34页 |
| 4．1 Subjectivity | 第29-30页 |
| 4．2 Objective socio-cultural factors | 第30-31页 |
| 4．3 Reader reception | 第31-34页 |
| Chapter 5 Comparison of Reproduction Results in the Three Chinese Versions | 第34-50页 |
| 5．1 Brief introduction to Emma and its Chinese versions | 第34-35页 |
| 5．2 Theories of literary translation applied and translation criticism | 第35-37页 |
| 5．2．1 Functional translation theory | 第35-36页 |
| 5．2．2 Reception aesthetics theory | 第36-37页 |
| 5．3 Reproduction results of the original style, language and dialogues | 第37-50页 |
| 5．3．1 The author's style and the translator's style | 第37-40页 |
| 5．3．2 Reproduction of the humorous language of Emma | 第40-46页 |
| 5．3．3 Reproduction of the characteristics of the dialogues | 第46-50页 |
| Chapter 6 Conclusion | 第50-52页 |
| Bibliography | 第52-53页 |
