| Acknowledgements | 第1-5页 |
| Abstract | 第5-7页 |
| 摘要 | 第7-10页 |
| List of Abbreviations | 第10-11页 |
| Chapter One Introduction | 第11-15页 |
| ·Origin of the Study | 第12页 |
| ·Necessity of the Study | 第12-13页 |
| ·Research Methodology | 第13页 |
| ·Organization of the Thesis | 第13-15页 |
| Chapter Two Literature Review | 第15-29页 |
| ·Overview of Food Instructions | 第15-25页 |
| ·Definition of Food Instructions | 第15-17页 |
| ·Classification of Food Instructions | 第17-18页 |
| ·Functions of Food Instructions | 第18-22页 |
| ·Features of Chinese Food Instructions | 第22-25页 |
| ·Studies of Food Instructions Translation at Home | 第25-29页 |
| ·Studies of Food Instructions Translation from Perspective of Functional Theories | 第26-27页 |
| ·Studies of Food Instructions Translation from Perspective of Skopos Theory | 第27-29页 |
| Chapter Three Theoretical Framework | 第29-40页 |
| ·Introduction | 第29页 |
| ·Choice-making | 第29-31页 |
| ·Three Key Notions of Choice-making | 第31-33页 |
| ·Variability | 第31页 |
| ·Negotiability | 第31-32页 |
| ·Adaptability | 第32-33页 |
| ·Four Angles of Investigation | 第33-37页 |
| ·Contextual Correlates of Adaptability | 第33-35页 |
| ·Structural Objects of Adaptability | 第35-36页 |
| ·Dynamics of Adaptability | 第36-37页 |
| ·Salience of the Adaptation Processes | 第37页 |
| ·Ingredients of the Communicative Context | 第37-40页 |
| ·The Mental World | 第38页 |
| ·The Social World | 第38页 |
| ·The Physical World | 第38-40页 |
| Chapter Four Application of Adaptation Theory to C-E Translation of FoodInstructions | 第40-62页 |
| ·Structural Adaptation in Food Instructions Translation | 第40-46页 |
| ·Structural Adaptation at the Stylistic Level | 第41-42页 |
| ·Structural Adaptation at the Phonetic Level | 第42-43页 |
| ·Structural Adaptation at the Lexical Level | 第43-44页 |
| ·Structural Adaptation at the Syntactic Level | 第44-46页 |
| ·Contextual Adaptation in Food Instructions Translation | 第46-59页 |
| ·Adaptation to the Mental World | 第46-49页 |
| ·Adaptation to the Social World | 第49-58页 |
| ·Adaptation to the Physical World | 第58-59页 |
| ·Dynamics of Adaptability in Food Instructions Translation | 第59-60页 |
| ·Salience of the Adaptation Processes in Food Instructions Translation | 第60-62页 |
| Chapter Five Conclusion | 第62-64页 |
| ·Major Findings | 第62页 |
| ·Significance of the Study | 第62-63页 |
| ·Limitations and Suggestions for Further Research | 第63-64页 |
| References | 第64-66页 |
| Publications | 第66页 |
