| 摘要 | 第4-5页 |
| Abstract | 第5页 |
| Introduction | 第8-12页 |
| 1 Research Background of the Treatise on Tea | 第9-10页 |
| 2 The Purpose and Significance of the Study | 第10页 |
| 3 Research Methodology | 第10-11页 |
| 4 Organization of the Thesis | 第11-12页 |
| Chapter One Literature Review | 第12-22页 |
| 1.1 The Basic Connotation of Aesthetics | 第12-16页 |
| 1.2 The Basic Connotation of Tea Aesthetics | 第16-22页 |
| Chapter Two Theoretical Frameworks | 第22-23页 |
| 2.1 Domestication and Its Application | 第22页 |
| 2.2 Foreignization and Its Application | 第22-23页 |
| Chapter Three Aesthetics of Tea Literatures in the Treatise on Tea | 第23-27页 |
| 3.1 Cultural Classics on Chinese Tea Leaves | 第23-25页 |
| 3.2 Introduction on the Treatise on Tea | 第25页 |
| 3.3 Aestheticization of the Classics on Tea Culture | 第25页 |
| 3.4 Aesthetic Embodiment in the Treatise on Tea | 第25-27页 |
| Chapter Four English Translation and the Aesthetic Reproduction of the Treatise on Tea | 第27-32页 |
| 4.1 Domestication in the English Translation of the Treatise on Tea | 第28-29页 |
| 4.2 Foreignization in the English Translation of the Treatise on Tea | 第29-30页 |
| 4.3 The Aesthetic Reproduction in the Treatise on Tea | 第30-32页 |
| Conclusion | 第32-33页 |
| Major Findings | 第33页 |
| Limitations and Difficulties | 第33-36页 |
| References | 第36-38页 |
| Acknowledgement | 第38-39页 |
