| Acknowledgements | 第5-6页 |
| 摘要 | 第6-7页 |
| Abstract | 第7页 |
| Chapter 1 Introduction | 第10-15页 |
| 1.1 Background of the Study | 第10-12页 |
| 1.2 Objective and Significance of the Study | 第12-13页 |
| 1.3 Layout of the Thesis | 第13-15页 |
| Chapter 2 Literature Review | 第15-36页 |
| 2.1 Conceptual Blending Theory | 第15-28页 |
| 2.1.1 Mental Space | 第15-17页 |
| 2.1.2 Basic Conceptual Blending Network | 第17-23页 |
| 2.1.3 Optimality Principles | 第23-24页 |
| 2.1.4 Four Types of Conceptual Blending Network | 第24-28页 |
| 2.2 Previous Studies on Chinese Neologisms | 第28-36页 |
| Chapter 3 Classifications and Formation Features of Chinese Neologisms | 第36-58页 |
| 3.1 Classifications of Chinese Neologisms | 第36-44页 |
| 3.1.1 Simplex Neologisms | 第40-41页 |
| 3.1.2 Compound Neologisms | 第41-44页 |
| 3.2 Formation Features of Chinese Neologisms | 第44-58页 |
| 3.2.1 Transliterated Borrowed Words | 第45-46页 |
| 3.2.2 Acronymic Borrowed Words | 第46-48页 |
| 3.2.3 Old Words with New Meanings | 第48-53页 |
| 3.2.4 Compound Neologisms | 第53-58页 |
| Chapter 4 Formation Mechanisms of Chinese Neologisms in Conceptual BlendingTheory | 第58-71页 |
| 4.1 Simplex Network | 第58-61页 |
| 4.2 Mirror Network | 第61-64页 |
| 4.3 Single-scope Network | 第64-67页 |
| 4.4 Double-scope Network | 第67-71页 |
| Chapter 5 Conclusion | 第71-74页 |
| Works Cited | 第74-78页 |
| 攻读硕士学位期间发表的论文和取得的科研成果 | 第78-79页 |
| Appendix 334 Chinese Neologisms Studied | 第79-84页 |
