| Acknowledgements | 第1-7页 |
| Abstract | 第7-9页 |
| 摘要 | 第9-12页 |
| Chapter One Introduction | 第12-17页 |
| ·Background of the Research | 第12-13页 |
| ·Significance of the Research | 第13-15页 |
| ·Structure of the Thesis | 第15-17页 |
| Chapter Two Literature Review and Theoretical Basis | 第17-33页 |
| ·Literature Review | 第17-23页 |
| ·A Review on Cultural Translation | 第17-21页 |
| ·Domestic Research on English Translation of Chinese Dish Names | 第21-23页 |
| ·Theoretical Basis | 第23-33页 |
| ·Definition of Culture | 第23-24页 |
| ·Definition of Translation | 第24-25页 |
| ·Cultural Translation | 第25-27页 |
| ·Foreignization and Domestication | 第27-30页 |
| ·Literal Translation and Free Translation | 第30-33页 |
| Chapter Three Features of Yunnan Ethnic Dishes | 第33-44页 |
| ·History of Yunnan Cuisine | 第33-35页 |
| ·Features of Yunnan Ethnic Cuisine | 第35-39页 |
| ·Ingredients | 第35-36页 |
| ·Cooking Methods | 第36-37页 |
| ·Cooking Utensils | 第37-38页 |
| ·Special Customs | 第38-39页 |
| ·Classifications of Yunnan Ethnic Dish Names | 第39-44页 |
| Chapter Four Difficulties and Problems in English Translation ofYunnan Ethnic Dish Names | 第44-51页 |
| ·Cultural Difference in Chinese and Western Eating | 第44-47页 |
| ·Difficulties in Proper Nouns Translation of Yunnan Ethnic Cuisine | 第47-48页 |
| ·Problems in the English Translation of Yunnan Ethnic Dish Names | 第48-51页 |
| Chapter Five Approaches to Improve English Translation of YunnanEthnic Dish Names | 第51-59页 |
| ·Enhancing Awareness of Culture Differences | 第51-53页 |
| ·Translation of Proper Nouns | 第53-54页 |
| ·Translation Principles for Yunnan Ethnic Dish Names | 第54-59页 |
| ·Literal Translation | 第54-56页 |
| ·Free Translation | 第56-57页 |
| ·Transliteration Plus Explanation | 第57-59页 |
| Chapter Six Conclusion | 第59-62页 |
| ·Concluding Statements | 第59-60页 |
| ·Limitation of the Research | 第60-62页 |
| References | 第62-66页 |
| Appendix | 第66页 |
