Abstract | 第1-9页 |
摘要 | 第9-10页 |
Acknowledgments | 第10-13页 |
Chapter One Introduction | 第13-15页 |
·The Significance and Objectives of the Study | 第13页 |
·Thesis Structure | 第13-15页 |
Chapter Two Literature Review and Theoretical Framework | 第15-33页 |
·Studies on the Translation of Chinese Cuisine | 第15-19页 |
·Recent Research on English Translation of Chinese Cuisine | 第16-18页 |
·Comments on the Previous Studies | 第18-19页 |
·The Interpretive Theory | 第19-33页 |
·The Core Contents of the Interpretive Theory | 第20-23页 |
·Cognitive Input | 第23-28页 |
·The Translating Process | 第28-33页 |
Chapter Three The Differences between Chinese Cuisine and Western Cuisine | 第33-47页 |
·The Reasons of Differences between Chinese Cuisine and Western Cuisine | 第33-35页 |
·The Representation of the Differences of Cuisine Culture | 第35-40页 |
·The Difference of the Diet Concept | 第36-37页 |
·The Difference of Raw Material | 第37-38页 |
·The Difference of Naming Characteristics | 第38-40页 |
·Problems in English Translation of Chinese Dish Names | 第40-47页 |
·Randomness of Translated Dish Names | 第40-43页 |
·The Stifiness of Literal Translation | 第43-44页 |
·The Cultural Blank in English Translation of Chinese Dish Names | 第44-47页 |
Chapter Four Principles and Process of Translating Chinese Cuisine from thePerspective of the Interpretive Theory | 第47-67页 |
·Principles for Translating Chinese Dish Names | 第47-52页 |
·Proper Comprehension of Original Chinese Dish Names | 第47-48页 |
·Successful Conveyance of Artistic Elements | 第48-50页 |
·Correct Avoidance of Different Versions | 第50-52页 |
·Processs of Translating Chinese Dish Names | 第52-58页 |
·Comprehending the Original Names of Chinese Dishes | 第52-54页 |
·Extracting Out the Sense | 第54-55页 |
·Reformulating the Sense | 第55-57页 |
·Verifying the English Version | 第57-58页 |
·Translation of Chinese Dish Names and Suggested Versions | 第58-67页 |
·Self-descriptive Names | 第59-63页 |
·Artistic Names | 第63-65页 |
·Half-artistic and Half-descriptive Names | 第65-67页 |
Chapter Five Conclusion | 第67-69页 |
References | 第69-71页 |