| Acknowledgements | 第6-7页 |
| 摘要 | 第7-8页 |
| Abstract | 第8-9页 |
| Introduction | 第12-14页 |
| Chapter One Literature Review | 第14-22页 |
| 1.1 Previous Studies on the Translation of Chinese Cuisine Names | 第14-17页 |
| 1.2 Previous Studies on A Bite of China | 第17-22页 |
| 1.2.1 A Brief Introduction to A Bite of China | 第17-20页 |
| 1.2.2 Previous Studies on the Chinese Cuisine Names Translation in A Biteof China | 第20-22页 |
| Chapter Two Theoretical Basis and Principles for Translating Chinese Cuisine Names | 第22-31页 |
| 2.1 Susan Bassnett’s Cultural Translation Views | 第22-25页 |
| 2.2 Principles for Translating Chinese Cuisine Names | 第25-31页 |
| 2.2.1 Principle of Transmitting Basic Information | 第25-26页 |
| 2.2.2 Principle of Transmitting Source Language Culture | 第26-27页 |
| 2.2.3 Principle of Translating with Simplicity and Integrity | 第27-28页 |
| 2.2.4 Principle of Considering the Taboos of English-Speaking People | 第28-29页 |
| 2.2.5 Principle of Considering Target Readers’ Acceptance | 第29-31页 |
| Chapter Three Chinese Cuisine Names with Cultural Background Information and theProblems in Translation | 第31-42页 |
| 3.1 Chinese Cuisine Names with Cultural Background Information | 第31-36页 |
| 3.1.1 Names Related with Folk Festival | 第31-32页 |
| 3.1.2 Names of Distinct Regional Features | 第32-33页 |
| 3.1.3 Names Related with History and Allusion | 第33-35页 |
| 3.1.4 Names Related with Literature and Arts | 第35-36页 |
| 3.2 Problems in Chinese Cuisine Names Translation | 第36-39页 |
| 3.2.1 Failure to Convey the Original Connotations of Chinese CuisineNames | 第36-37页 |
| 3.2.2 Cultural Discomfort Caused by the Translated Cuisine Names | 第37-39页 |
| 3.2.3 Inconsistent Translations for One Cuisine Name | 第39页 |
| 3.3 Causes of These Problems | 第39-42页 |
| Chapter Four Suggested Methods for Translating Chinese Cuisine Names | 第42-50页 |
| 4.1 Literal Translation | 第42-44页 |
| 4.2 Transliteration | 第44-45页 |
| 4.3 Literal Translation plus Transliteration | 第45-46页 |
| 4.4 Free Translation | 第46-48页 |
| 4.5 Literal Translation plus Free Translation | 第48-50页 |
| Conclusion | 第50-52页 |
| References | 第52-54页 |
