摘要 | 第4-5页 |
Abstract | 第5-6页 |
Introduction | 第9-13页 |
Chapter 1 Literature Review | 第13-27页 |
1.1 Previous Studies on Translation Criticism at Home and Abroad | 第13-19页 |
1.2 Previous Studies on Translation Criticism with Capitalized “C” at Home and Abroad | 第19-22页 |
1.3 Previous Studies on Berman’s Translation Criticism Theory at Home and Abroad | 第22-27页 |
Chapter 2 The Growth of Berman's Translation Criticism Theory with Capitalized "C" | 第27-39页 |
2.1 Translation Criticism in Disciplinary Sense | 第27-28页 |
2.1.1 Translation Criticism as a Discipline | 第27页 |
2.1.2 The Condition of Forming an Independent Discipline | 第27-28页 |
2.2 Disciplinary Requirements of Translation Criticism with Capitalized “C” | 第28-31页 |
2.2.1 Systematicness | 第30页 |
2.2.2 Literariness | 第30页 |
2.2.3 Scientificity | 第30-31页 |
2.3 Berman’s Translation Criticism Theory | 第31-39页 |
2.3.1 Berman's Insightful Translation Criticism Perspective | 第32-33页 |
2.3.2 Berman's Operational Translation Criticism Method | 第33-39页 |
Chapter 3 Berman’s Construction of Translation Criticism with Capitalized“C” | 第39-63页 |
3.1 Demonstration of Systematicness in Berman’s Translation Criticism Theory | 第39-46页 |
3.1.1 Coexistence of Translation Criticism Perspective and Method | 第39-40页 |
3.1.2 Interaction of Translation Criticism Perspective and Method | 第40-46页 |
3.2 Illustration of Literariness in Berman’s Translation Criticism Theory | 第46-52页 |
3.2.1 Appearance of Translation Criticism Writing as a Form of Essay | 第47-49页 |
3.2.2 Positive and Negative Argumentation on the Stylistic Features | 第49-52页 |
3.3 Elaboration of Scientificity in Berman’s Translation Criticism Theory | 第52-60页 |
3.3.1 The Influence of Scientific Ideas on Berman’s Translation Criticism | 第53-58页 |
3.3.2 The Use of Historic and Analytical Research Methodology in Berman’s Translation Criticism | 第58-60页 |
3.4 Enlightenment in Berman's Contributions to Translation Criticism with Capitalized “C” | 第60-63页 |
Conclusion | 第63-65页 |
References | 第65-69页 |
Acknowledgements | 第69-70页 |