| ABSTRACT | 第1-4页 |
| 摘要 | 第4-7页 |
| Chapter I Introduction | 第7-10页 |
| ·The Significance of the Research | 第7页 |
| ·The Need for the Research | 第7-8页 |
| ·General Organization | 第8-10页 |
| Chapter II Literature Review | 第10-28页 |
| ·Definition of Terms | 第10-15页 |
| ·Culture | 第10-12页 |
| ·Language | 第12-14页 |
| ·Translation | 第14-15页 |
| ·Theoretical Foundations | 第15-25页 |
| ·Cultural Translation | 第15-22页 |
| ·Translation Techniques | 第22-25页 |
| ·Previous Studies | 第25-28页 |
| Chapter III Chinese Cuisine Culture and the Translatability of Chinese Menu | 第28-40页 |
| ·Cuisine Culture | 第28-29页 |
| ·Chinese Cuisine Culture | 第29-38页 |
| ·Description of Chinese Cuisine Culture | 第29-31页 |
| ·Characteristics of Chinese Cuisine Culture | 第31-34页 |
| ·Categories of Chinese Cuisine | 第34-38页 |
| ·Translatability of Chinese Menu | 第38-40页 |
| Chapter IV Problems in and Principles for English Translation of Chinese Menu | 第40-47页 |
| ·Problems in Current Translation of Chinese Menu | 第40-44页 |
| ·Problems | 第40-43页 |
| ·Causes | 第43-44页 |
| ·Principles for English Translation of Chinese Menu | 第44-47页 |
| ·Comprehending of the Original Dish Names | 第44-45页 |
| ·Transmitting of Aesthetic Values | 第45页 |
| ·Considering of Cultural Elements | 第45-47页 |
| Chapter V Classifications of and Suggested Translation Techniques for Chinese Dish Names | 第47-69页 |
| ·Fact-telling Names | 第48-55页 |
| ·Fundamental Type | 第49-50页 |
| ·Names Including Cooking Methods | 第50-53页 |
| ·Names Including Flavors | 第53-54页 |
| ·Names Including Cooking Utensils | 第54-55页 |
| ·Names with Metaphors | 第55-59页 |
| ·Names with Ingredients | 第56-57页 |
| ·Names Involving Shapes | 第57-59页 |
| ·Names after a Place/Person | 第59-62页 |
| ·Names after a Place | 第59-60页 |
| ·Names after a Person | 第60-62页 |
| ·Names Related to Legend/Allusion | 第62-64页 |
| ·Auspicious Names | 第64-65页 |
| ·Names Including Herbs | 第65-66页 |
| ·Chinese-featured Names | 第66-69页 |
| Chapter VI Conclusion | 第69-72页 |
| ·Major Work of the Research | 第69-70页 |
| ·Implications | 第70页 |
| ·Limitations of the Research and Suggestions for Further Research | 第70-72页 |
| REFERENCES | 第72-76页 |
| ACKNOWLEDGEMENTS | 第76-77页 |
