| Abstract | 第1-6页 |
| 摘要 | 第6-10页 |
| 1 Introduction | 第10-13页 |
| ·The research background | 第10-11页 |
| ·The research objectives and significance | 第11-12页 |
| ·The research methodology | 第12页 |
| ·The structure | 第12-13页 |
| 2 Literature Review | 第13-18页 |
| ·An introduction to the Chinese novel Hong Lou Meng | 第13页 |
| ·The studies of the novel Hong Lou Meng in China and abroad | 第13-15页 |
| ·Disputes over Foreignization and Domestication in China | 第15-16页 |
| ·Disputes over Foreignization and Domestication in the west | 第16-17页 |
| ·Previous studies on Chinese diet names' translation | 第17-18页 |
| 3 Theoretical Framework | 第18-32页 |
| ·Culture and Translation | 第18-22页 |
| ·Translation as an intercultural communication | 第19页 |
| ·Translation as the medium of cultural exchange | 第19-20页 |
| ·Cultural translation | 第20-22页 |
| ·Culture oriented translation | 第22-25页 |
| ·Foreignization | 第25-32页 |
| ·The origin of Foreignization and its basic ideas | 第25-29页 |
| ·Three Levels of Foreignization | 第29页 |
| ·Forms of Foreignization | 第29-30页 |
| ·The Importance of Foreignization | 第30-32页 |
| 4 Cases Studies on Chinese Diet Names' Translation | 第32-59页 |
| ·An introduction to the two English versions of Hong Lou Meng | 第32-35页 |
| ·Different translation purposes | 第32-33页 |
| ·Different ideologies of the translators | 第33-34页 |
| ·Different target readers | 第34页 |
| ·Different statuses of the original novel | 第34-35页 |
| ·An introduction to the Chinese dietary culture | 第35-40页 |
| ·Chinese dietary culture | 第35页 |
| ·Researches on Chinese dietary culture | 第35-38页 |
| ·Features of Chinese dietary names | 第38页 |
| ·Researches on the translation of Chinese menu | 第38-40页 |
| ·Cases studies on the translation of diet names in H L M | 第40-59页 |
| ·Diet names that have relation with places | 第40-43页 |
| ·Diet names that have relation with Chinese traditional festivals | 第43-46页 |
| ·Diet names that have good wishes | 第46-48页 |
| ·Diet names that have imaginations | 第48-52页 |
| ·Names of staple food | 第52-56页 |
| ·Names of wine | 第56-59页 |
| 5 Conclusion | 第59-62页 |
| ·Summary of the findings | 第59-60页 |
| ·Limitations of the study | 第60-61页 |
| ·Suggestions for the further researches | 第61-62页 |
| Bibliography | 第62-65页 |
| Acknowledgements | 第65-66页 |
| 攻读硕士学位期间发表的论文 | 第66-69页 |
| 附录 | 第69-74页 |
