| Abstract | 第1-11页 |
| 摘要 | 第11-13页 |
| List of Abbreviations | 第13-14页 |
| List of Tables | 第14-15页 |
| List of Figures | 第15-16页 |
| Chapter One Introduction | 第16-19页 |
| ·The Raise of the Question | 第16-17页 |
| ·The Purpose and Significance of the Study | 第17-18页 |
| ·The Organization of the Thesis | 第18-19页 |
| Chapter Two Literature Review | 第19-32页 |
| ·Current Studies on Culture Acquisition Both at Home and Abroad | 第19-20页 |
| ·Theories of Culture Acquisition | 第20-28页 |
| ·Culture | 第20-22页 |
| ·Definitions of Culture | 第20-21页 |
| ·Characteristics of Culture | 第21-22页 |
| ·Discussion on Acquisition | 第22页 |
| ·Second Culture Acquisition | 第22-28页 |
| ·Central Culture and Peripheral Culture | 第23-24页 |
| ·Hypothetical Model of SCA | 第24-28页 |
| ·The Acculturation Model | 第28-30页 |
| ·Definitions of Acculturation | 第28-29页 |
| ·The Theory of Acculturation Model | 第29-30页 |
| ·The Relationship between Culture and Oral English | 第30-32页 |
| Chapter Three The Application of Culture Acquisition Theories to Oral Business English Teaching in Vocational Colleges | 第32-49页 |
| ·Principles of Appling Culture Acquisition to Oral Business English Teaching i | 第32-34页 |
| Vocational Colleges | 第32页 |
| ·The Principle of Relevance | 第32页 |
| ·The Principle of Practicability | 第32-33页 |
| ·The Principle of Interest | 第33页 |
| ·The Principle of Diversity | 第33-34页 |
| ·Contents of Appling Culture Acquisition to Oral Business English Teaching in Vocational Colleges | 第34-42页 |
| ·English Conversations in Daily Work Environment | 第34-38页 |
| ·English Conversations on Business Occasions | 第38-40页 |
| ·English Conversations on Job-Hunting Occasions | 第40-42页 |
| ·Ways of Appling Culture Acquisition to Oral Business English Teaching in Vocational Colleges | 第42-49页 |
| ·Visual-audio-oral Integration Teaching Model | 第42-44页 |
| ·Adopting Various Teaching Approaches Regarding Students as Main | 第44-46页 |
| ·Making Use of the Multi-media and Internet to Teach Cultural | 第46-49页 |
| Chapter Four Design and Methodology | 第49-54页 |
| ·Research Questions | 第49页 |
| ·Subjects | 第49-50页 |
| ·Instruments | 第50-51页 |
| ·A Questionnaire Survey of Students (Questionnaire I) (see Appendix I) | 第50页 |
| ·A Questionnaire Survey of Teachers (Questionnaire II) (see Appendix II) | 第50页 |
| ·The Oral Tests for Business English Certificate (BEC) (see Appendix Ⅲand IV) | 第50-51页 |
| ·Procedures | 第51-52页 |
| ·Pre-experiment Questionnaires | 第51页 |
| ·The First Oral Test | 第51-52页 |
| ·A Teaching Plan for the Subjects | 第52页 |
| ·The Second Oral Test | 第52页 |
| ·Data Collection | 第52-54页 |
| Chapter Five Data Analyses and Results | 第54-73页 |
| ·Findings and Analyses of the Students’Questionnaire | 第54-60页 |
| ·Findings on students’Knowledge and Understanding of Culture Acquisiti | 第54-57页 |
| ·The Current Situation of Students’Inner Expectation for Culture Acquisition | 第57-59页 |
| ·The Main Type Distribution of the Cultural Knowledge Gained from Cla | 第59-60页 |
| ·Findings and Analyses of the Teachers’Questionnaire | 第60-66页 |
| ·The Teachers’Knowledge and Understanding of the Application of Culture Acquisition to Oral English Teaching | 第60-62页 |
| ·The Current Situation of Teachers’Implementation of Culture Acquisition in Oral English Teaching | 第62-63页 |
| ·The Teachers’Suggestions for How to Improve and Strengthen the Application of Culture Acquisition to Oral English Teaching | 第63-66页 |
| ·Results and Analyses of the Two Oral Tests of Business English Certificate (BEC) | 第66-73页 |
| ·Assessment Criteria of the Oral Test of BEC | 第66-67页 |
| ·Results and Analyses of the First Oral Test | 第67-69页 |
| ·Results and Analyses of the Second Oral Test | 第69-70页 |
| ·Comparison between the Two Tests | 第70-73页 |
| Chapter Six Conclusion | 第73-76页 |
| Bibliography | 第76-79页 |
| Appendix I | 第79-82页 |
| Appendix II | 第82-84页 |
| Appendix III | 第84-86页 |
| Appendix IV | 第86-88页 |
| Acknowledgements | 第88-89页 |
| Publication | 第89页 |
