中文摘要 | 第1-5页 |
Abstract | 第5-8页 |
Chapter 1 Introduction | 第8-12页 |
·Research Background | 第8页 |
·Rationale and Significance of the Present Study | 第8-9页 |
·Research Questions | 第9-10页 |
·Research Methodologies and Data Collection | 第10-11页 |
·Organization of the Thesis | 第11-12页 |
Chapter 2 Literature Review | 第12-14页 |
·Overview | 第12页 |
·Previous Studies on the English Translation of the Chinese Food Recipe | 第12-13页 |
·Summary | 第13-14页 |
Chapter 3 Theoretical Framework: a Functionalist Approach to Translation | 第14-19页 |
·Basic Concepts of the Functionalist Translation Approach | 第14-15页 |
·Skopos, Intention, and Function | 第14-15页 |
·Translation Brief | 第15页 |
·The Role of Source-text Analysis | 第15-17页 |
·The Factors of Source-text Analysis | 第16-17页 |
·A Top-down Functionalist Translation Procedure | 第17-19页 |
Chapter 4 Extratextual Factors of the Chinese and English Cuisine Introduction | 第19-23页 |
·Extratextual Factors of the Chinese Cuisine Introduction | 第19-20页 |
·Extratextual Factors of the English Cuisine Introduction | 第20-21页 |
·Comparison and Contrast of the Extratextual Factors of the Chinese and English Cuisine Introduction | 第21-23页 |
Chapter 5 Intratextual Factors of the Chinese and English Cuisine Introduction | 第23-50页 |
·Intratextual Factors of the Chinese Cuisine Introduction | 第23-37页 |
·The Intratextual Factors of the English Cuisine Introduction | 第37-47页 |
·Comparison and Contrast of the Intratextual Factors of the Chinese and English Cuisine Introduction | 第47-50页 |
Chapter 6 Translation Evaluation and Problems Exploring | 第50-64页 |
·Evaluation Standard of English Translation of Chinese Cuisine Introduction | 第50-51页 |
·Sample Evaluation | 第51-62页 |
·Problems of English Translation of Chinese Cuisine Introduction and Their Solutions | 第62-64页 |
Chapter 7 Conclusion | 第64-67页 |
·Summary | 第64-65页 |
·Limitations of the Present Study | 第65-66页 |
·Suggestions for Further Research | 第66-67页 |
Bibliography | 第67-69页 |
Acknowledgements | 第69-70页 |
Appendix: Sources of the English Data Collected | 第70-71页 |
Publication | 第71页 |