| ABSTRACT | 第1-6页 |
| 摘要 | 第6-7页 |
| TABLE OF CONTENTS | 第7-9页 |
| LIST OF TABLES | 第9页 |
| LIST OF FIGURES | 第9页 |
| LIST OF GRAPHS | 第9-11页 |
| CHAPTER ONE: INTRODUCTION TO THE STUDY | 第11-22页 |
| ·INTRODUCTION | 第11-12页 |
| ·RESEARCH BACKGROUND | 第12-13页 |
| ·PROBLEM STATEMENT | 第13-19页 |
| ·TRADITIONAL UNIT SYSTEMS | 第14页 |
| ·LACK OF TECHNICAL SUPPORT AND TRAINING | 第14-15页 |
| 1,3.3 DEFICIENT MARKETING METHODS AND INTERMEDIARIES | 第15-16页 |
| ·CULTURAL ISSUE | 第16-17页 |
| ·WEAK AGRICULTURAL PO LICES | 第17-19页 |
| ·JUSTIFICATION FOR THE STUDY | 第19-22页 |
| CHAPTER TWO: LITERATURE REVIEW | 第22-36页 |
| ·ORGANIZATIONAL INNOVATION | 第22-24页 |
| ·FACTORS THAT INFLUENCE THE FARMERS'INCOME | 第24-31页 |
| ·AGRICULTURAL CLUSTER VENTURES | 第31-34页 |
| ·EVALUATION OF THE LITERATURE | 第34-36页 |
| CHAPTER THREE:THEORETICAL BASES | 第36-69页 |
| ·ORGANIZATION CONCEPT | 第36页 |
| ·TYPES OF ORGANIZATION | 第36-42页 |
| ·SOLE PROPRIETORSHIPS | 第36-37页 |
| ·PARTNERSHIPS | 第37-39页 |
| ·ASSOCIATIONS | 第39-40页 |
| ·COOPERATIVES | 第40-42页 |
| ·AGRICULTURAL ORGANIZATIONAL INNOVATION EXPERIENCES IN SOME DEVELOPEDAND DEVELOPING COUNTRIES | 第42-50页 |
| ·AGRICULTURAL ORGANIZATIONAL INNOVATION IN DEVELOPED COUNTRIES | 第42-46页 |
| ·AGRICULTURAL ORGANIZATIONAL INNOVATION IN DEVELOPING COUNTRIES | 第46-50页 |
| ·FARMER ORGANIZATIONS"FOs" | 第50-55页 |
| ·AGRICULTURAL ORGANIZATIONS TROUBLES | 第51-52页 |
| ·STEPS IN ESTABLISHING FARMER ORGANIZATIONS | 第52-55页 |
| ·TARGET AREA: REPUBLIC OF ECUADOR | 第55-61页 |
| ·FARMERS'INCOME IN ECUADOR | 第61-63页 |
| ·ANALYZING THE MAIN PROBLEM OF THE FARMER'S INCOME | 第61-62页 |
| ·CAUSES OF THE SLOW FARMER'S INCOME GROWTH | 第62-63页 |
| ·THE NECESSITY OF ORGANIZATIONAL INNOVATION | 第63-64页 |
| ·THE MAIN ROLE OF ORGANIZATIONAL INNOVATION ON THE FARMER'S INCOME INCREASE | 第64-65页 |
| ·BASIC IDEA OF THE ORGANIZATIONAL INNOVATION: Agricultural Consortium | 第65-69页 |
| ·CONSORTIA | 第65-66页 |
| ·BENEFITS OF A CONSORTIUM | 第66页 |
| ·CONSORTIUM LEGAL NATURE | 第66-69页 |
| CHAPTER FOUR: EMPIRICAL ANALYSIS | 第69-96页 |
| ·DATA SOURCES | 第69-73页 |
| ·DOCUMENTARY EVIDENCE | 第70-71页 |
| ·FIRST-HAND EXPERIENCE | 第71页 |
| ·SURVEYS AND INTERVIEWS | 第71-72页 |
| ·COST ANALYSIS | 第72-73页 |
| ·RESEARCH STRATEGY | 第73-84页 |
| ·A QUALITATIVE STUDY | 第73-74页 |
| ·QUANTITATIVE RESEARCH | 第74页 |
| ·A CASE STUDY | 第74-75页 |
| ·SUMMARY OF DATA COLLECTION | 第75-76页 |
| ·DATA ANALYSIS | 第76-84页 |
| ·RESULTS | 第84-96页 |
| ·RESULTS OF ANALYSIS OF PRIMARY SOURCE MATERIAL | 第84-87页 |
| ·DESCRIPTIVE ANALYSIS RESULTS | 第87-96页 |
| CHAPTER FIVE:CONCLUSIONS AND POLICY SUGGESTIONS | 第96-99页 |
| ·CONCLUSIONS | 第96-98页 |
| ·POLICY SUGGESTIONS | 第98-99页 |
| REFERENCES | 第99-109页 |
| ANNEXES | 第109-115页 |
| ANNEX 1: SURVEY FOR PRODUCTIVE AGRICULTURAL CONSORTIUM FOR RESEARCH | 第109-110页 |
| ANNEX 2: YELLOW CORN CROP'S TECHNICAL INFORMATION AND PRODUCTION COSTS IN ECUADOR FOR 2012 | 第110-112页 |
| ANNEX 3: POTATO CROP'S TECHNICAL INFORMATION AND PRODUCTION COSTS IN ECUADOR FOR 2012 | 第112-114页 |
| ANNEX 4: LEMON GRASS CROP'S TECHNICAL INFORMATION AND PRODUCTION COSTS IN ECUADOR FOR2012 | 第114-115页 |
| ACKNOWLEDGMENTS | 第115-116页 |
| BRIEF INTRODUCTION OF AUTHOR | 第116页 |
