| 致谢 | 第1-5页 |
| ABSTRACT | 第5-8页 |
| 摘要 | 第8-10页 |
| Contents | 第10-12页 |
| List of Tables | 第12-13页 |
| Chapter 1 Introduction | 第13-20页 |
| ·Rationale for the Research | 第13-15页 |
| ·Motivation and Significance of the Research | 第15-16页 |
| ·Research Methodology and Data Collection | 第16-18页 |
| ·Organization of the Thesis | 第18-20页 |
| Chapter 2 Literatu re Review | 第20-30页 |
| ·Previous Studies on Chinese Culinary Names | 第20-23页 |
| ·Studies from Cultural Perspective and Social Angle | 第20-21页 |
| ·Studies from Translation Perspective | 第21-23页 |
| ·Studies from Linguistics and Cognition | 第23页 |
| ·Previous Studies on Western Food and Food Names | 第23-24页 |
| ·Survev of Cuisine Culture | 第24-30页 |
| ·Chinese Cuisine Culture | 第25-26页 |
| ·Western Cuisine Culture | 第26-30页 |
| Chapter 3 Synchronic Study of Chinese and English Culinary Names | 第30-53页 |
| ·Features of Current Chinese Culinary Names | 第30-39页 |
| ·Fact-telling Culinary Names | 第31-32页 |
| ·Culinary Names with Rhetorical Devices | 第32-33页 |
| ·Art Culinaty Names | 第33-39页 |
| ·Characte ristics of English Culinary Names | 第39-42页 |
| ·Fact-telling Culinary Names | 第40-41页 |
| ·Art Culinary Names | 第41-42页 |
| ·Data Analvsis | 第42-48页 |
| ·Differences on Fact-telling Names | 第44-46页 |
| ·Differences on Rhetorical and Art Names | 第46-48页 |
| ·Contrastive Study of Chinese and English Culinary Names | 第48-53页 |
| ·Functions of Culinary Names | 第48-50页 |
| ·Differences on Thinking Patterns | 第50-51页 |
| ·Differences on Psychological Care | 第51-53页 |
| Chapter 4 Diachronic Study of Chinese Culinary Names | 第53-63页 |
| ·Unique Features of Chinese Culinary Names during Old Times | 第53-56页 |
| ·Names for Religious Worship | 第54页 |
| ·Names with Quoting Legend and Allusion | 第54-55页 |
| ·Names with Beauty Effect or Aestheticism | 第55页 |
| ·Names with Pray and Blessing | 第55-56页 |
| ·Themes of Old Chinese Culinary Names | 第56-57页 |
| ·Data Analysis | 第57-60页 |
| ·Differences on Length and Diction | 第58-59页 |
| ·Differences on Art Names | 第59-60页 |
| ·Findings from Diachronic Study | 第60-63页 |
| ·Different Views on Aesthetics | 第60-61页 |
| ·Different Views on Dietary Needs | 第61页 |
| ·Different Orientation of Values | 第61-63页 |
| Chapter 5 Conclusion | 第63-67页 |
| ·Major Findings | 第63-65页 |
| ·Implications | 第65-66页 |
| ·Limitations and Suggestions for Further Study | 第66-67页 |
| References | 第67-69页 |
| Appendix 1 | 第69-70页 |
| Appendix 2 | 第70-71页 |
| Appendix 3 | 第71-72页 |
| Published Works during MA Study | 第72页 |
