| 独创性声明 | 第1-6页 |
| Abstract | 第6-7页 |
| 摘要 | 第7-8页 |
| Chapter One Communication and Culture | 第8-15页 |
| ·Communication | 第8-14页 |
| ·Ingredients of Communication | 第8-11页 |
| ·Characteristics of Communication | 第11-12页 |
| ·Categories of Communication | 第12-14页 |
| ·Culture and Communication | 第14-15页 |
| ·Culture | 第14-15页 |
| ·Culture and Communication | 第15页 |
| Chapter Two Intercultural Communication | 第15-32页 |
| ·International Communication | 第15-16页 |
| ·Intercultural Communication Barriers | 第16-32页 |
| ·Cultural Differences | 第16-19页 |
| ·Misunderstanding in Communication | 第19-23页 |
| ·Pragmatic Failure | 第23-30页 |
| 1) Difficulty caused by illocutionary acts | 第23-25页 |
| 2) Difficulty caused by rules of speaking used differently in different cultures | 第25-30页 |
| ·Nonverbal Misunderstandings | 第30-32页 |
| ·Intercultural Communication Barriers Avoiding | 第32页 |
| Chapter Three Foreign Language Teaching and Intercultural Communication Barriers Avoiding | 第32-62页 |
| ·Communicative Language Teaching | 第33-44页 |
| ·The Ultimate Aim of FLT --- Communicative Competence | 第44-62页 |
| ·Communicative Competence | 第44-46页 |
| ·How to Develop Communicative Competence | 第46-62页 |
| ·Obstacles in Developing Communicative Competence in China | 第46-48页 |
| ·How to Help the Students Develop Communicative Competence 4 | 第48-62页 |
| Chapter Four Conclusion | 第62-63页 |
| 注释 | 第63-65页 |
| 参考文献 | 第65-68页 |
| 致谢 | 第68页 |
