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BL餐饮有限公司管理团队冲突研究

ACKOWLEDGEMENTS第5-6页
ABSTRACT第6-7页
摘要第8-9页
LIST OF ABBREVIATIONS第9-20页
CHAPTER 1 INTRODUCTION第20-30页
    1.1 RESEARCH BACKGROUND第20-22页
    1.2 RESEARCH OBJECTIVE第22-23页
    1.3 RESEARCH SIGNIFICANCE第23-25页
        1.3.1 THEORETICAL SIGNIFICANCE第23-24页
            1.3.1.1. Push Forward the Studies on the Application of Upper EchelonsTheory in China第24页
            1.3.1.2. Deepen the Studies on the Relations between Conflicts inManagement Teams and Business Decisions第24页
        1.3.2 PRACTICAL SIGNIFICANCE第24-25页
            1.3.2.1 Optimize Operating Mechanism of The Management Team and RaiseManagement Efficiency第24-25页
            1.3.2.2 Improve Human Resource Allocation and Enterprise ManagementEfficiency第25页
    1.4 THE RESEARCH PROCESS AND METHODS OF INVESTIGATION第25-29页
        1.4.1 RESEARCH PROCESS第25-27页
        1.4.2 RESEARCH METHOD第27-29页
            1.4.2.1 Document Study is Important Theoretical Basis for Follow-up Studies第28页
            1.4.2.2 Questionnaire Survey第28页
            1.4.2.3 In-depth Interview第28页
            1.4.2.4 Reasons and Strategies第28-29页
    1.5 THE FRAMEWORK OF THE THESIS第29-30页
CHAPTER 2 LITERATURE REVIEW第30-44页
    2.1 THE CONCEPTS OF THE ENTERPRISE’S MANAGEMENT TEAM第30-31页
    2.2 THE CONCEPT OF THE MANAGEMENT TEAM CONFLICT第31-35页
        2.2.1 THE CONCEPT OF THE MANAGEMENT TEAM CONFLICT第31-32页
        2.2.2 THE ROLE OF THE MANAGEMENT TEAM CONFLICT第32-35页
            2.2.2.1 The Positive Effects of Conflict第33-34页
            2.2.2.2 The Negative Effects of Conflict第34-35页
    2.3 THE TYPE OF THE MANAGEMENT TEAM CONFLICT第35-38页
        2.3.1 TASK CONFLICT AND RELATIONSHIP CONFLICT第35-36页
        2.3.2 COGNITIVE CONFLICT AND EMOTIONAL CONFLICT第36-38页
    2.4 REASONS FOR THE MANAGEMENT TEAM CONFLICT第38-41页
        2.4.1 EXTERNAL REASONS FOR THE MANAGEMENT TEAM CONFLICT第38-39页
            2.4.1.1 Cultural Context第38页
            2.4.1.2 Form of the System of Ownership第38-39页
            2.4.1.3 Trust between The Management Team Members and the Atmosphereof THE MANAGEMENT TEAM第39页
        2.4.2 THE INTERNAL REASONS FOR THE MANAGEMENT TEAM CONFLICTS第39-41页
            2.4.2.1 The Heterogeneity of THE MANAGEMENT TEAM第39-41页
            2.4.2.2 The Management Team Cohesion第41页
    2.5 EFFECTS OF THE MANAGEMENT TEAM CONFLICT第41-44页
CHAPTER 3 CASE DESCRIPTION第44-53页
    3.1 CASE BACKGROUND第44-46页
        3.1.1 ENTERPRISE EXTERNAL ENVIRONMENT DESCRIPTION第44-45页
        3.1.2 HUMAN RESOURCES ENVIRONMENT OF CHINESE CATERING INDUSTRY第45-46页
            3.1.2.1 Lack of Senior Management Personnel第45-46页
            3.1.2.2 High Turnover Rate第46页
    3.2 THE THE MANAGEMENT TEAM STRUCTURE OF BL CATERING CO. LTD第46-48页
    3.3 SOURCES OF CONFLICT第48-51页
        3.3.1 CONFLICT CAUSED BY THE HETEROGENEITY OF THE MANAGEMENT TEAMMEMBERS第48-49页
        3.3.2 EGOCENTRIC MANAGEMENT第49-50页
        3.3.3 FACTIONAL CONFLICTS BETWEEN THE MANAGEMENT TEAM第50页
        3.3.4 ‘INTERIM MANAGERS’ OF THE ENTERPRISE第50-51页
    3.4 IMPACT OF CONFLICTS ON THE BL CATERING CO. LTD第51-53页
        3.4.1 BRAIN DRAIN第51页
        3.4.2 ENTERPRISE DEVELOPMENT LAGS BEHIND第51-53页
CHAPTER 4 CASE ANALYSIS第53-69页
    4.1 QUESTIONNAIRE INVESTIGATION第53-59页
        4.1.1 Defining the dimensions of Variables第53-54页
        4.1.2 Design and Application of the Questionnaire第54-59页
    4.2 INTERVIEW RESEARCH第59-67页
        4.2.1 The Design of Structured Interview Schedules第59-61页
        4.2.2 Sample Description第61-62页
        4.2.3 The Interview Result Description第62-67页
    4.3 ANALYSIS AND DISCUSSION OF RESEARCH RESULTS第67-69页
CHAPTER 5 THE SOLUTIONS第69-80页
    5.1 ENHANCE THE COHESION OF THE ENTERPRISE’S MANAGEMENTTEAM第69-72页
        5.1.1 ENHANCE EFFECTIVE COMMUNICATION OF THE MANAGEMENT TEAM第70-71页
        5.1.2 ENHANCE THE TRUST BETWEEN THE MANAGEMENT TEAM MEMBERS第71-72页
    5.2 RESOLVE THE CONTRADICTIONS BETWEEN OLD AND NEWMANAGEMENT第72-74页
        5.2.1 ESTABLISH A SOUND MANAGEMENT MECHANISM第73页
        5.2.2 BALANCE THE INTEREST BETWEEN OLD AND NEW MANAGEMENT第73页
        5.2.3 CREATING CORPORATE CULTURE OF TOLERANCE, OPENNESS ANDOQUALITY第73-74页
    5.3 REVISED THE INTRODUCTION OF TALENT PLAN第74-76页
        5.3.1 CORRECT THE ATTITUDE TO SENIOR-LEVEL TALENT INTRODUCTION第74-75页
        5.3.2 ESTABLISH A COMPLETE MECHANISM FOR THE INTRODUCTION OF TALENT第75页
        5.3.3 STANDARDIZE JOB SETTINGS AND ESTABLISH THE APPOINTMENT SYSTEM第75-76页
    5.4 MAKE TRAINING PLANS FOR THE MANAGEMENT TEAM第76-78页
        5.4.1 TO ESTABLISH A TALENT POOL第77页
        5.4.2 TO DEVELOP A STANDARDIZED TRAINING PROGRAM第77-78页
    5.5 TO CREATE A STRONG CORPORATE CULTURE第78-80页
CHAPTER 6 SUMMARY AND REFLECTIONS第80-83页
    6.1 THE RESEARCH CONCLUSION第80-81页
    6.2 THE SHORTAGE OF RESEARCH AND THE PROSPECT OF FUTURERESEARCH第81-83页
        6.2.1 THE SHORTAGE OF RESEARCH第81-82页
        6.2.2 THE PROSPECT OF FUTURE RESEARCH第82-83页
REFERENCES第83-88页
附录 1——高层管理冲突开放式调查问卷第88-89页
附录 2——高层管理团队冲突问卷调查第89-92页
附录 3——访谈调查表第92-93页

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