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影响中国食品行业城镇消费趋势的因素

LIST OF TABLES第5-6页
LIST OF FIGURES第6-7页
摘要第7-8页
ABSTRACT第8页
Introduction第9-11页
1 The Development of China's Agricultural Sector第11-16页
    1.1 Post 1978 Agricultural Reforms第11-13页
    1.2 Market Liberalization and WTO Accession第13-14页
    1.3 Recent Growth of China's Agriculture and Food Industry第14-16页
2 The Development of China's Processed Food Market第16-22页
    2.1 Frozen Processed Food Sector第18-19页
    2.2 Processed Meat Sector第19-20页
    2.3 Dairy Food Sector第20-22页
3 The Development of China's Food Away From Home Market第22-27页
    3.1 Foreign Fast Food Enterprises第24-26页
    3.2 Domestic Fast Food Enterprises第26-27页
4 The Key Factors behind China's Food Industry Growth and Consumption Changes第27-54页
    4.1 Increasing Flow of Foreign Direct Investments第27-31页
        4.1.1 Exposure to Wider Consumption Options第28-29页
        4.1.2 Hypermarket Retailers第29-31页
    4.2 Continuing Urbanization第31-38页
        4.2.1 Regional Comparison of Agricultural Food Consumption第33-36页
        4.2.2 Changing Rural Consumption Patterns Due to Urbanization第36-37页
        4.2.3 Consumption Trends of Affluent Consumers in Urban China第37-38页
    4.3 Growing Per Capita Incomes第38-48页
        4.3.1 Rising Consumer Confidence in China第39-41页
        4.3.2 Engel's Law Applied to China第41-42页
        4.3.3 Regional Disparity in Income and Consumption Levels第42-43页
        4.3.4 Food Consumption as a Proportion of Income第43-46页
        4.3.5 Food Consumption of Urban Households by Income Percentile第46-48页
    4.4 Rising Demand for Food Quality and Safety第48-54页
        4.4.1 Lack of Food Quality and Safety Enforcement第49-52页
        4.4.2 Insufficient Cold Chain Transportation Infrastructure and Storage Facilities第52-53页
        4.4.3 Preference for Quality over Price第53-54页
Conclusion第54-56页
Bibliography第56-60页

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