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不同类型知觉信息对中国EFL学习者英汉物体词汇加工的影响

摘要第4-6页
abstract第6-8页
Acknowledgements第9-10页
Abbreviations第10-17页
Chapter One Introduction第17-24页
    1.1 Research Background第17-19页
    1.2 Research Objectives第19页
    1.3 Method第19-21页
    1.4 Significance of the Present Study第21-22页
    1.5 Layout of the Thesis第22-24页
Chapter Two Literature Review第24-45页
    2.1 Key Concepts第24-26页
        2.1.1 Perceptual Information (PI)第24-25页
        2.1.2 Conceptual Representation第25-26页
    2.2 Theoretical Foundation of PI in Language Comprehension第26-31页
        2.2.1 Embodied Cognition第26-28页
        2.2.2 Perceptual Symbol System第28-31页
    2.3 Previous Studies of PI in Language Comprehension第31-38页
        2.3.1 The Studies of Color PI in Language Comprehension第31-33页
        2.3.2 The Studies of Shape PI in Language Comprehension第33-35页
        2.3.3 Previous Studies of the Integration of Color and Shape PI in Language Comprehension第35-36页
        2.3.4 Limitations of Previous Studies第36-38页
    2.4 ERPs Components Related to the Present Study第38-45页
        2.4.1 ERPs Technique第38-40页
        2.4.2 N100第40-41页
        2.4.3 P200第41-43页
        2.4.4 N300第43-44页
        2.4.5 N400第44-45页
Chapter Three Methodology第45-53页
    3.1 Research Questions第45页
    3.2 Experimental Design第45-47页
    3.3 Method第47-53页
        3.3.1 Participants第47页
        3.3.2 Materials and Apparatus第47-49页
        3.3.3 Procedures第49-51页
        3.3.4 Data Collection and Analysis第51-53页
Chapter Four Results and Discussion第53-88页
    4.1 Behavioral Data Description and Analysis第53-59页
        4.1.1 The RT and ACC Data of the Effect of Different Types of PI on Chinese EFL Learners’ Processing of English Object Word第53-54页
        4.1.2 The RT and ACC Data of the Effect of Different Types of PI on Chinese EFL Learners’ Processing of Chinese Object Word第54-56页
        4.1.3 The RT and ACC Data of a Comparison of Chinese EFL Learners’ Processing of English-Chinese Object Words under No PI Priming Condition第56-57页
        4.1.4 The RT and ACC Data of a Comparison of Chinese EFL Learners’ Processing of English-Chinese Object Words under PI Priming Condition第57-59页
    4.2 ERPs Data Description and Analysis第59-84页
        4.2.1 ERPs Data of the Effect of Different Types of PI on Chinese EFL Learners’ Processing of English Object Word第59-67页
            4.2.1.1 40-120ms Epoch第60-62页
            4.2.1.2 140-200ms Epoch第62-63页
            4.2.1.3 250-340ms Epoch第63-65页
            4.2.1.4 380-500ms Epoch第65-66页
            4.2.1.5 Discussion第66-67页
        4.2.2 ERPs Data of the Effect of Different Types of PI on Chinese EFL Learners’ Processing of Chinese Object Word第67-74页
            4.2.2.1 40-120ms Epoch第68-69页
            4.2.3.2 140-200ms Epoch第69-71页
            4.2.2.3 250-340ms Epoch第71-72页
            4.2.2.4 380-500ms Epoch第72-73页
            4.2.2.5 Discussion第73-74页
        4.2.3 ERPs Data of a Comparison of Chinese EFL Learners’ Processing of English-Chinese Object Words under No PI Priming Condition第74-78页
            4.2.3.1 40-120ms Epoch第75-76页
            4.2.3.2 150-250ms Epoch第76页
            4.2.3.3 250-340ms Epoch第76-77页
            4.2.3.4 380-500ms Epoch第77-78页
            4.2.3.5 Discussion第78页
        4.2.4 ERPs Data of a Comparison of Chinese EFL Learners’ Processing of English-Chinese Object Words under PI Priming Condition第78-84页
            4.2.4.1 40-120ms Epoch第79-81页
            4.2.4.2 150-250ms Epoch第81-82页
            4.2.4.3 250-340ms Epoch第82-83页
            4.2.4.4 380-500ms Epoch第83页
            4.2.4.5 Discussion第83-84页
    4.3 General Discussion第84-88页
Chapter Five Conclusions第88-93页
    5.1 Major Findings第88-89页
    5.2 Pedagogical Implications第89-91页
    5.3 Limitations and Suggestions for Future Studies第91-93页
References第93-99页
Appendix 1: Instruction and Materials for Experiment One第99-101页
Appendix 2: Instruction and Materials for Experiment Two第101-110页
Appendix 3: Five-point Rating Scale of Word Familiarity第110-113页
Appendix 4: Five-point Rating Scale of Judgment on Picture Recognization第113-123页

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