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利用基因工程途径强化小麦叶酸和花青素含量的研究

摘要第6-8页
Abstract第8-9页
Abbreviation第19-20页
Chapter 1:Introduction第20-37页
    1.1 Malnutrition in the world第20-22页
        1.1.1 Economic impact of malnutrition第20页
        1.1.2 Causes of malnutrition/micronutrients deficiencies第20-21页
        1.1.3 Strategies to combat the malnutrition第21-22页
    1.2 Wheat as a potential crop for biofortification第22-23页
    1.3 Folates biosynthesis and biofortification第23-30页
        1.3.1 Folate biosynthesis第23-27页
        1.3.2 Problems caused by folate deficiency第27页
        1.3.3 Strategies to fight against folate deficiency第27-30页
    1.4 Anthocyanin biosynthesis and biofortification第30-35页
        1.4.1 Anthocyanins and their nutraceuticals properties第30页
        1.4.2 Anthocyanin biosynthesis第30-34页
        1.4.3 Biofortification for anthocyanins第34-35页
    1.5 Objectives of the present study第35-37页
Chapter 2:Folate content analysis of wheat cultivars developed in the North China Plain第37-51页
    2.1 Introduction第37-38页
    2.2 Materials and methods第38-41页
        2.2.1 Plant materials第38-39页
        2.2.2 Chemicals and reagents第39页
        2.2.3 Folate extraction and deglutamylation第39-40页
        2.2.4 Folate determination by HPLC–MS/MS第40页
        2.2.5 Statistical analysis第40-41页
    2.3 Results第41-47页
        2.3.1 Overall variation of the total folate levels in wheat samples第41-42页
        2.3.2 Screening of wheat genotypes with high folate content in different regions第42-43页
        2.3.3 Distribution of folate forms in Chinese wheat genotypes第43-46页
        2.3.4 Association of wheat folate contents with environment第46-47页
    2.4 Discussion第47-50页
    2.5 Summary第50-51页
Chapter 3:Folate fortification of wheat by genetic engineering approach第51-70页
    3.1 Introduction第51-53页
    3.2 Materials and methods第53-58页
        3.2.1 Plant material and growth conditions第53页
        3.2.2 Construction and transformation of overexpression vectors第53-54页
        3.2.3 Identification of transgenic wheat plants through Quickstix method第54页
        3.2.4 Identification of transgenic plants through PCR amplification of transgenes第54-55页
        3.2.5 Determination of expression levels of transgenes in the grains of transgenic plants第55页
        3.2.6 Obtaining of homozygous wheat transgenic plants through double haploids第55-56页
        3.2.7 Chromosome preparation and fluorescent in situ hybridization第56-57页
        3.2.8 Determination of levels of folate and its precursors contained in transgenic plants第57-58页
        3.2.9 Investigation the effect of transgenes GmGCHI and GmADCS on agronomic traits of transgenic wheat plants第58页
        3.2.10 Statistical analysis第58页
    3.3 Results第58-68页
        3.3.1 Co-expression of GmGCHI and GmADCS in wheat transgenic plants第58-63页
        3.3.2 Co-expression of codon-optimized soybean GmGCHI and tomato LeADCS in wheat第63-68页
    3.4 Discussion第68-69页
    3.5 Summary第69-70页
Chapter 4:Anthocyanin accumulation in wheat through expression of maize transcriptional factors第70-94页
    4.1 Introduction第70-71页
    4.2 Materials and methods第71-77页
        4.2.1 Plant material and growth conditions第71-72页
        4.2.2 Construction of expression vectors containing transcriptional factors involved in anthocyanin biosynthesis第72-73页
        4.2.3 Agrobacterium-mediated transformation using wheat immature embryos第73-74页
        4.2.4 Detection of bar protein through Quickstix strip method第74页
        4.2.5 DNA extraction and PCR amplification第74页
        4.2.6 Southern blot analysis第74-75页
        4.2.7 Chromosome preparation and fluorescent in situ hybridization第75页
        4.2.8 Obtaining of homozygous wheat transgenic plants through double haploids第75-76页
        4.2.9 RNA extraction and quantitative real-time PCR assay第76页
        4.2.10 Determination of pigment contents in the transgenic wheat plants第76-77页
    4.3 Results第77-90页
        4.3.1 Purple phenotype of expressed R2R3-MYB and bHLH type TFs in wheat immature embryos and derived tissues after transformation第77-78页
        4.3.2 Agrobacterium-mediated transformation efficiency and obtaining of wheat transgenic plants第78-80页
        4.3.3 Quickstix detection of bar protein in wheat transgenic wheat plants第80页
        4.3.4 PCR detection of transgenic wheat plants第80页
        4.3.5 Southern blot analysis第80-81页
        4.3.6 Production of doubling haploid wheat plants through gynogenesis第81-82页
        4.3.7 Production of doubling haploid plants through colchicine application第82页
        4.3.8 Identification of stable transgenic wheat plants through fluorescent in situ hybridization analysis(FISH)第82-83页
        4.3.9 Phenotype of three types of stable transgenic lines expressing ZmC1 and/or ZmR genes第83-87页
        4.3.10 Expression profiling of the two target genes ZmC1 and ZmR as well as their wheat homologous genes in the three types of transgenic lines第87-88页
        4.3.11 Expression profiling of wheat native anthocyanin biosynthesis related genes in the three types of transgenic lines第88-90页
        4.3.12 Pigment contents in the seeds of transgenic wheat plants第90页
    4.4 Discussion第90-92页
    4.5 Summary第92-94页
Conclusion第94-96页
References第96-109页
ACKNOWLEDGEMENTS第109-110页
RESUME第110-112页
附件第112-131页

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