| Abstract | 第6页 |
| 摘要 | 第7-12页 |
| Abbreviation | 第12-13页 |
| Chapter 1 Introduction | 第13-18页 |
| 1.1 Background | 第13-14页 |
| 1.2 Contents and Objectives | 第14-15页 |
| 1.3 Creativity & Significance | 第15-18页 |
| Chapter 2 Literature Review | 第18-29页 |
| 2.1 Semantic Santiation in English Language | 第18-22页 |
| 2.2 Chinese-oriented Satiation Studies | 第22-26页 |
| 2.2.1 Gestaltzerfall in Japanese Kanji | 第22-23页 |
| 2.2.2 Orthographic Satiation Studied by Taiwan Scholars | 第23-26页 |
| 2.2.3 Relevant Studies in the Mainland of China | 第26页 |
| 2.3 Cross-satiation among Bilinguals | 第26-29页 |
| Chapter 3 Questions and Methodologies | 第29-36页 |
| 3.1 Inter-relevance between Chinese Orthographic Satiation and English Semantic Satiation | 第29-31页 |
| 3.1.1 Dispute | 第29-30页 |
| 3.1.2 Methodology | 第30-31页 |
| 3.2 Orthographic Decomposition in Single-component Chinese Characters | 第31-33页 |
| 3.2.1 Disputes | 第31页 |
| 3.2.2 Methodology | 第31-33页 |
| 3.3 Chinese-oriented Cross-satiation Effect | 第33-36页 |
| 3.3.1 Semantic Satiation among English-Chinese bilinguals | 第33-34页 |
| 3.3.2 Cross-satiation Effect between Simplified and Traditional Chinese Characters | 第34-36页 |
| Chapter 4 Experiment Description | 第36-46页 |
| 4.1 Experiment One:Orthographic Decomposition of Single-component Chinese Characters | 第36-38页 |
| 4.1.1 Participants | 第36-37页 |
| 4.1.2 Experimental Stimuli | 第37页 |
| 4.1.3 Design and Procedure | 第37-38页 |
| 4.2 Experiment Two:Cross-satiation Effect among English-Chinese Bilinguals | 第38-42页 |
| 4.2.1 Participants | 第39页 |
| 4.2.2 Experimental Stimuli | 第39页 |
| 4.2.3 Design and Procedure | 第39-42页 |
| 4.3 Experiment Three:Cross-satiation between Simplified and Traditional Chinese Characters | 第42-46页 |
| 4.3.1 Participants | 第42页 |
| 4.3.2 Experimental Stimuli | 第42-43页 |
| 4.3.3 Design and Procedure | 第43-46页 |
| Chapter 5 Experiment Results and Data collection | 第46-55页 |
| 5.1 Orthographic Decomposition among Single-component Chinese Characters | 第46-51页 |
| 5.1.1 Decomposition and Satiation and Other Results in the Experiment | 第46-49页 |
| 5.1.2 Explanations of Orthographic Decomposition & Satiation of Single-component Chinese Characters | 第49-51页 |
| 5.2 Cross-satiation Effect among English-Chinese Bilinguals | 第51-52页 |
| 5.2.1 Satiation of Stimuli after 15S Repetition:MDT-2>MDT-1 | 第52页 |
| 5.2.2 Cross-satiation effect:MDT-3>MDT-2 | 第52页 |
| 5.3 No Cross-satiation Effect between Simplified and Traditional Chinese | 第52-55页 |
| 5.3.1 LDTs of Traditional Chinese are longer than that of Simplified Chinese | 第53-54页 |
| 5.3.2 No Cross-satiation Effect between Traditional-simplified Chinese | 第54-55页 |
| Chapter 6 General Discussion | 第55-66页 |
| 6.1 The Relation between Orthographic Satiation and Semantic Satiation | 第55-61页 |
| 6.1.1 Uniformity in Cause,Stimuli and Results | 第55-56页 |
| 6.1.2 Inseparability of Structure and Meaning | 第56-58页 |
| 6.1.3 The Inter-relevance of Orthographic Satiation and Semantic Satiat | 第58-61页 |
| 6.2 Explanations of Cross-satiation Effect among English and Chinese Bilinguals | 第61-63页 |
| 6.3 Explanations of Non-cross-satiation Effect between Traditional and Simplified Chinese | 第63-66页 |
| 6.3.1 Structure Difference Distracts Participants' Attention and Reduces Satiation | 第64-65页 |
| 6.3.2 Traditional and Simplified Chinese are not Bilingualism | 第65-66页 |
| Chapter 7 Conclusions | 第66-72页 |
| 7.1 General Conclusion | 第66-67页 |
| 7.2 Semantic Satiation in Practical Use | 第67-70页 |
| 7.2.1 Promotion of Development of Linguistics & Relevant Courses | 第67-68页 |
| 7.2.2 Inspiration for Second Language Acquisition & Teaching | 第68-70页 |
| 7.2.3 Influences on Society and Culture | 第70页 |
| 7.3 Implications for Future Research | 第70-72页 |
| References | 第72-74页 |
| Appendix Ⅰ.Questionnaire of Experiment 1 | 第74-75页 |
| Appendix Ⅱ.PPT Screen Captures of Experiment 2 | 第75-76页 |
| Appendix Ⅲ.Matrixes in Experiment | 第76-78页 |
| Appendix Ⅳ:Index of Figures | 第78-79页 |
| Papers Published as the Candidate for Master's Degree | 第79-80页 |
| Acknowledgements | 第80-81页 |
