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认知翻译学视域下《牡丹亭》中酒文化英译研究

ACKNOWLEDGEMENTS第4-5页
摘要第5-7页
ABSTRACT第7-8页
Chapter One INTRODUCTION第13-17页
    1.1 Research Background第13-14页
    1.2 Research Significance第14-15页
    1.3 Research Questions and Methodology第15-16页
    1.4 Thesis Structure第16-17页
Chapter Two LITERATURE REVIEW第17-29页
    2.1 Studies on Wine Culture第17-23页
        2.1.1 The connotations and basic attributes of wine culture第17-19页
        2.1.2 Studies on wine culture abroad第19-21页
        2.1.3 Studies on wine culture at home第21-23页
    2.2 Studies on the Translation of Wine Culture第23-24页
    2.3 Studies on the Translation of The Peony Pavilion第24-29页
Chapter Three THEORETICAL FRAMEWORK第29-43页
    3.1 Development of Cognitive Translatology第29-35页
    3.2 Definition and Basis of Cognitive Translatology第35-38页
    3.3 Main Thoughts of Cognitive Translatology第38-43页
Chapter Four COMPARATIVE ANALYSIS OF TRANSLATION OFWINE CULTURE FROM COGNITIVE TRANSLATOLOGY第43-77页
    4.1 Embodiment Feature of Translation第43-52页
        4.1.1 Comparative analysis of translation of wine names第43-48页
        4.1.2 Comparative analysis of translation of wine vessels第48-49页
        4.1.3 Comparative analysis of translation of wine drinking第49-52页
        4.1.4 Comparative analysis of translation of others第52页
    4.2 Interactive Feature of Translation第52-55页
    4.3 Creativity Feature of Translation第55-72页
        4.3.1 Comparative analysis of translation of wine names第55-60页
        4.3.2 Comparative analysis of translation of wine vessels第60-63页
        4.3.3 Comparative analysis of translation of wine drinking第63-67页
        4.3.4 Comparative analysis of translation of drunkenness第67-70页
        4.3.5 Comparative analysis of translation of others第70-72页
    4.4 Other Features of Cognitive Translatology第72-73页
    4.5 The Differences of Wine Culture between China and the West第73-77页
Chapter Five CONCLUSION第77-81页
    5.1 Major Findings第77-78页
    5.2 Limitations第78页
    5.3 Suggestions for Further Study第78-81页
REFERENCES第81-87页
附录: 作者在攻读硕士学位期间发表的论文第87页

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