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野生大麦与栽培大麦耐盐性的生理及遗传差异研究

Acknowledgement第9-22页
Abstract第22-24页
摘要第25-27页
CHAPTER 1 Literature review第27-40页
    1.1 Soil salinity and its damage to crops第27-30页
    1.2 Cytosolic K~+/N~+ ratio and ion homeostasis第30-32页
    1.3 Accumulation of compatible solutes and reactive oxygen species in response to salinity第32-33页
    1.4 Sub-cellular alterations and sodium compartmentation第33-36页
    1.5 The genetic difference in salt tolerance and single nucleotide polymorphism第36-38页
    1.6 Future perspectives and objectives of the current study第38-40页
Chapter 2 Difference in pbysiologica) and biochemical responses to salinity stress between Tibetan wild and cultivated barleys第40-55页
    2.1 Materials and Methods第41-44页
        2.1.1 Plant materials and growth conditions第41-42页
        2.1.2 Measurement of leaf chlorophyll content第42页
        2.1.3 Measurement of Na~+ and K~- contents第42页
        2.1.4 Preparation of tonoplast vesicles第42-43页
        2.1.5 Assay of protein content and enzymatic activity第43页
        2.1.6 Measurement of electrolyte leakage (EL)第43-44页
        2.1.7 Assay of xylem sap osmolarity第44页
        2.1.8 Statistical analysis第44页
    2.2 Results第44-51页
        2.2.1 Growth parameters第44-46页
        2.2.2 Na~+ and K~+ concentrations in plants第46-47页
        2.2.3 Chlorophyll content第47-49页
        2.2.4 Xylem sap osmolarity and electrolyte leakage第49-50页
        2.2.5 Vacuolar H~+ -ATPase and H~+ -PPase activity第50-51页
    2.3 Discussion第51-54页
    2.4 Conclusion第54-55页
Chapter 3 The influence of salinitv on cell ullrastructures and photosynthelic apparatus of barley genotypes differing in salt stress tolerance第55-69页
    3.1 Materials and methods第56-59页
        3.1.1 Plant materials and growth conditions第56-57页
        3.1.2 Biomass and ion concentration第57页
        3.1.3 Analysis of transmission electron microscopy第57页
        3.1.4 Measurement of cell viability第57-58页
        3.1.5 Measurement of chlorophyll content, fluorescence parameters and photosynthesis第58页
        3.1.6 Statistical analysis第58-59页
    3.2 Results第59-65页
        3.2.1 Plant growth and ion concentration第59页
        3.2.2 Leaf and root ultrastructure第59-63页
        3.2.3 Root viability and photosynthetic characteristics第63-65页
    3.3 Discussion第65-67页
    3.4 Conclusion第67-69页
Chapter 4 The differences m physiological, molecular responses, ultrastructure changes, and Na' subcellular distribution under salt stress among the barley genotypes differing in sail tolerance第69-85页
    4.1 Materials and methods第70-73页
        4.1.1 Plant materiala and growth conditions第70-71页
        4.1.2 Root scanning第71页
        4.1.3 Analysis of transmission electron microscopy第71-72页
        4.1.4 Visualization of Na~+ Ions第72页
        4.1.5 Quantitative real-time PCR第72页
        4.1.6 Separation and measurement of subcellular fractions第72页
        4.1.7 Ionome profiling第72-73页
        4.1.8 Statistical analysis第73页
    4.2 Results第73-81页
        4.2.1 Root architecture第73-75页
        4.2.2 Leaf and root ultrastructure第75-77页
        4.2.3 Na~+ accumulation in vacuoles of root cells第77-78页
        4.2.4 Transcripts of HvHVA/68 and HvHVP1第78-79页
        4.2.5 Subcellular localization of Na~+ and K~+第79-81页
    4.3 Discussion第81-84页
    4.4 Conclusion第84-85页
Chapter 5 The difference in antioxidant responses to salt stress between wild and cultivated barleys第85-99页
    5.1 Materials and Methods第86-89页
        5.1.1 Measurement ion content第87页
        5.1.2 Measurement of SOD, CAT and POD activities第87页
        5.1.3 Histochemical detection of O_2 and H_2O_2第87-88页
        5.1.4 Comet assay (single cell gel electrophoresis)第88页
        5.1.5 Statistical analysis第88-89页
    5.2 Results第89-97页
        5.2.1 Response of ion accumulation in leaves and roots of barley to salt stress第89页
        5.2.2 Antioxidant enzymatic activity in response to salt stress第89-91页
        5.2.3 Response of proline content to salt stress第91页
        5.2.4 Histochemical detection of ROS (H_2O_2 and O_2~-) production in leaf and root第91-95页
        5.2.5 DNA damage induced by NaCl exposure第95-97页
    5.3 Discussion第97-99页
CHAPTER 6 NHX-TYPE Na~+/H~+ANTI-PORTER GENE EXPRESSION UNDER DIFFERENT SALTLEVELS AND ALLELIC DIVERSITY OF HVNIIX IN WILD AND CULTIVATED BARLEYS第99-125页
    6.1 Materials and methods第101-104页
        6.1.1 Determination of sodium and potassium concentration in plant tissue第102页
        6.1.2 RNA extraction and cDNA synthesis for real-time PCR第102-103页
        6.1.3 Isolation and sequence analysis of HvNHXl and HvNHXS cDNA第103页
        6.1.4 Statistical analysis第103-104页
    6.2 Results第104-122页
        6.2.1 The difference in tissue dry weight and ion content among four genotypes under moderate and severe salt stress第104-106页
        6.2.2 Correlation between relative dry weight and ionic contents第106-107页
        6.2.3 Expression of Na~+/H~+ -antiporters (HvNHX) isoform in response to moderate and severe salt stress in roots第107-108页
        6.2.4 Expression of Na~+/H~+- antiporters (HvNHX) isoform in response to moderate and severe salt stress in leaves第108-110页
        6.2.5 SNP detection and validation第110-122页
    6.3 Discussion第122-125页
References第125-144页
Publications第144-146页

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