| Abstract in English | 第1-10页 |
| Abstract in Chinese | 第10-12页 |
| Introduction | 第12-14页 |
| Chapter One Tourism and Tourism Texts | 第14-21页 |
| 1．1 Development of Tourism in China | 第14-15页 |
| 1．2 Definitions of Tourism Culture | 第15-17页 |
| 1．3 Classifications of Tourism Culture | 第17-18页 |
| 1．4 Components of Tourism Culture | 第18-21页 |
| Chapter Two The Stylistic Features to be Considered in Translating Chinese Tourism Texts into English | 第21-41页 |
| 2．1 Free and Mixed Style of Texts for Tourism Culture | 第22-25页 |
| 2．2 The Language Features of the English Version of the Tourism Culture | 第25-28页 |
| 2．3 The Common Features of Tourism Chinese and Tourism English | 第28-32页 |
| 2．3．1 Rhetoric Treatment of Language | 第29-31页 |
| 2．3．2 Prominent Use of Adjectives and Adverbs | 第31-32页 |
| 2．3．3 Preference for Parallel Structures | 第32页 |
| 2．4 The Stylistic differences between Tourism Texts in English and in Chinese | 第32-41页 |
| 2．4．1 Chinese Texts of Tourism Culture Being More Relatively Ornate, or "Flowery", than English Ones | 第33页 |
| 2．4．2 Tourism Chinese Being More Ornate, or "Flowery", than English Ones | 第33-35页 |
| 2．4．3 Wide Use of "Four-Character Expressions" in Chinese Texts of Tourism culture | 第35-36页 |
| 2．4．4 Extensive Use of Hyperboles in Chinese Texts of Tourism culture | 第36页 |
| 2．4．5 Chinese Description Being Relatively More Ambiguous while English One Being Clear | 第36-38页 |
| 2．4．6 So Many Special Personages Being Relatively Employed in Chinese Texts of Tourism Culture | 第38页 |
| 2．4．7 Repetition Being More often Employed in Chinese Texts of Tourism Culture than in the English Ones | 第38-41页 |
| Chapter Three Cultranslation-The Principle for Translation of Tourism Texts | 第41-56页 |
| 3．1 A Retrospective of Cultranslation at home and abroad | 第42-43页 |
| 3．2 Nida's Contributions and Limitations to the Theory in Translation | 第43-45页 |
| 3．3 Tourism-centered Translation of Chinese Tourism Texts from Cultural Perspective | 第45-56页 |
| 3．3．1 The Definition of Translation | 第45-46页 |
| 3．3．2 The Definition of Cultranslation | 第46-48页 |
| 3．3．3 Peculiarities of Tourism Culture and Translatability | 第48-50页 |
| 3．3．4 Differences of Tourism Cultural and Limits of Equivalence | 第50-54页 |
| 3．3．4．1 Differences in Designative Meanings | 第52页 |
| 3．3．4．2 Differences in Linguistic Meanings | 第52-53页 |
| 3．3．4．3 Differences in Associative Meanings | 第53-54页 |
| 3．3．5 Blanks and Conflicts in Tourism Culture | 第54-56页 |
| Chapter Four Translation Errors in the English Versions of Chinese Tourism Writing | 第56-76页 |
| 4．1 Linguistic Errors | 第58-62页 |
| 4．1．1 Lexical Errors | 第58-61页 |
| 4．1．2 Grammatical Errors | 第61-62页 |
| 4．2 Pragmatic Errors | 第62-67页 |
| 4．2．1 Word-for-word Translation | 第63页 |
| 4．2．2 Chinglish | 第63-65页 |
| 4．2．3 Pragmatic Failures Caused by Cultural Differences | 第65-67页 |
| 4．3 Cultural Errors | 第67-76页 |
| 4．3．1 Cultural Errors Caused by Coverall Contents and Formal Style | 第69-71页 |
| 4．3．2 Cultural Errors Caused by Flowery Diction | 第71-73页 |
| 4．3．3 Cultural Errors Caused by Quoted Chinese Classics | 第73-76页 |
| Chapter Five Translation Methods for Tourism Texts form Cultural Perspectives | 第76-91页 |
| 5．1 The Factors Involved in the Choice of Translation Methods | 第76-78页 |
| 5．2 Proposed Translation Methods | 第78-91页 |
| 5．2．1 Metaphrasing | 第78-81页 |
| 5．2．2 Adding | 第81-84页 |
| 5．2．2．1 Adding Subjects | 第81-82页 |
| 5．2．2．2 Adding the Corresponding Time | 第82-83页 |
| 5．2．2．3 Adding Explanation | 第83-84页 |
| 5．2．3 Omitting | 第84-86页 |
| 5．2．4 Blending | 第86-87页 |
| 5．2．5 Restructuring | 第87-91页 |
| Conclusion | 第91-94页 |
| Bibliography | 第94-101页 |
| Acknowledgement | 第101-102页 |
| 已发表过的论文 | 第102-103页 |
