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小麦蔗糖非发酵相关蛋白激酶2基因TaSnRK2.9的功能分析

摘要第6-7页
abstract第7-8页
CHAPTER I - Introduction第14-31页
    1.1 Environmental stresses第15-16页
        1.1.1 Water stress第15页
        1.1.2 Heat stress第15页
        1.1.3 Other abiotic stresses第15-16页
    1.2 Abscisic acid第16-17页
    1.3 Protein kinases in abiotic stress signaling第17-19页
        1.3.1 Calcium dependent protein kinases (CDPK)第17页
        1.3.2 Mitogen-activated protein kinases (MAPK)第17-18页
        1.3.3 Sucrose non-fermenting 1 (SNF1)-related protein kinase第18-19页
    1.4 Rice Os SAPK第19-20页
    1.5 DNA markers and their application in wheat breeding第20-22页
    1.6 Marker assisted evaluation of germplasm resources for plant breeding第22-24页
        1.6.1 Linkage and association analysis第23页
        1.6.2 Populations for association analysis第23-24页
    1.7 Cross genome marker studies第24-25页
    1.8 Functional markers第25-29页
        1.8.1 Functional marker development to isolate candidate gene from wheat genome第25-26页
        1.8.2 Grain trait related genes and their FMs第26-29页
    1.9 The purpose of the present study第29-31页
CHAPTER II - Gene expression profiling and transgenic rice characterization第31-52页
    2.1 Materials and methods第32-37页
        2.1.1 Cloning Ta Sn RK2.9 and sequence analysis第32-33页
        2.1.2 Relative expression studies第33-34页
        2.1.3 Application of different stresses and stage specific sample collection第34页
        2.1.4 RNA extraction protocol第34-35页
        2.1.5 c DNA synthesis第35页
        2.1.6 Quantitative real time PCR protocol第35-36页
        2.1.7 Plant materials and growth conditions第36页
        2.1.8 Drought tolerance assay第36-37页
        2.1.9 Cell membrane stability第37页
    2.2 Results第37-49页
        2.2.1 Molecular characterization of Ta Sn RK2.9第37-41页
        2.2.2 Dynamic expression of Ta Sn RK2.9-5A and Ta Sn RK2.9-5B第41-45页
        2.2.3 Morphological characteristics of Ta Sn RK2.9 in transgenic rice第45-48页
        2.2.4 Physiological traits of transgenic and WT rice第48-49页
    2.3 Discussion第49-52页
        2.3.1 Ta Sn RK2.9 contains the typical characteristics of Sn RK2 subfamily第50页
        2.3.2 Ta Sn RK2.9 assists in increasing root numbers and grain number第50-51页
        2.3.3 Physiological changes in transgenic Ta Sn RK2.9 plants under drought conditions第51-52页
CHAPTER III - Ta Sn RK2.9-5A is associated with grain related traits in common wheat第52-77页
    3.1 Materials and methods第53-62页
        3.1.1. Leaf DNA extraction protocol第53-54页
        3.1.2. PCR product purification protocol第54-55页
        3.1.3 DNA ligation第55页
        3.1.4 Transformation第55-56页
        3.1.5 Analyzing positive clones第56页
        3.1.6 Analyzing positive clones by restriction digestion第56页
        3.1.7 Plasmid extraction protocol第56-57页
        3.1.8 Sanger sequencing第57-58页
        3.1.9 Marker designing第58-59页
        3.1.10 Plant materials and phenotyping第59-60页
        3.1.11 Chromosomal location第60页
        3.1.12 Isolation and sequencing of Ta Sn RK2.9第60页
        3.1.13 Functional marker development第60-61页
        3.1.14 Association analysis第61-62页
    3.2 Results第62-70页
        3.2.1 Genetic characterization of Ta Sn RK2.9第62页
        3.2.2 Sequence polymorphism assays and marker development第62-64页
        3.2.3 Association analysis of Ta Sn RK2.9-5A haplotypes and agronomic traits第64-65页
        3.2.4 Geographic distribution of Ta Sn RK2.9-5A haplotypes in China, Pakistan and Europe .第65-69页
        3.2.5 Selection of Ta Sn RK2.9-5A haplotypes in China, Pakistan and European wheat breeding process第69-70页
    3.3 Discussion第70-77页
        3.3.1 Marker assisted evaluation of germplasm resources for crop breeding第71页
        3.3.2 Ta Sn RK2.9-5A sequence polymorphism and chromosomal location第71-72页
        3.3.3 Functional marker development and genotyping in wheat; a polyploid crop第72-74页
        3.3.4 Ta Sn RK2.9 possess typical features of Sn RK2 subfamily第74页
        3.3.5 Importance and association of TKW and GPS with Ta Sn RK2.9-5A haplotypes第74-77页
CONCLUSION第77-78页
REFERENCES第78-93页
附件第93-105页
ACKNOWLEDGEMENT第105-106页
CURRICULUM VITAE第106页

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