| ABSTRACT | 第1-7页 |
| 摘要 | 第7-11页 |
| Chapter 1 Review of literature and Aim of experiment | 第11-36页 |
| ·Pepper Production under Protected Structures | 第11-12页 |
| ·Garlic Production under Protected Structures | 第12页 |
| ·Allelopathy | 第12-20页 |
| ·Plant Allelopathy and its Role in Agriculture | 第13-17页 |
| ·Allelopathy of Garlic Application in Agricultural Production | 第17-20页 |
| ·Intercropping Research | 第20-33页 |
| ·Intercropping Application in Open Field Crops and Crops grown in Prot. Structures | 第20-21页 |
| ·Models of Intercropping | 第21页 |
| ·Mechanism of Intercropping | 第21-33页 |
| ·Significance of Plant Exudates/Allelochemicals | 第22-24页 |
| ·Influence of Intercropping on Biological efficiency and Combined Yield | 第24-28页 |
| ·Cropping System and Disease Suppression | 第28-29页 |
| ·Effect of Intercropping on Soil Enzyme & Nutrition | 第29-31页 |
| ·Cropping Systems and Fruit Quality of Agriculture Products | 第31-33页 |
| ·The Purpose of the Study and its Future Scope | 第33-36页 |
| Chapter 2 Materials and Methods | 第36-49页 |
| ·In-Vitro Studies on the Inhibition Effect of Garlic Root Exudates on the Phytophthora Blight of Pepper | 第36-39页 |
| ·Experiment 1 (2009) | 第36-38页 |
| ·Materials and Methods | 第36-38页 |
| ·Collection of Garlic Root Exudates | 第37页 |
| ·Preparation of Treatments | 第37页 |
| ·Culture Experiment Regarding Fungi Colony | 第37-38页 |
| ·Observation of Mycelial Morphology by Electron Micro Scope | 第38页 |
| ·Experiment 2 (2010) | 第38-39页 |
| ·Materials and Methods | 第39页 |
| ·Pathogen Spore Germination | 第39页 |
| ·Identification of Antifungal Substance in Garlic Root Exudates | 第39页 |
| ·Biological Effect of Garlic Intercropping with Pepper in Plastic Tunnel | 第39-49页 |
| ·Experiment 1 (Autumn 2008-Spring 2009) | 第40-47页 |
| ·Plant Growth Data Collection | 第40-43页 |
| ·Pepper Plant Data | 第40-42页 |
| ·Plant growth and yield | 第40-41页 |
| ·Fruit Quality | 第41-42页 |
| ·Garlic Data | 第42-43页 |
| ·Garlic Seedlings | 第42页 |
| ·Garlic Clove | 第42-43页 |
| ·Soil Biological Analysis | 第43-47页 |
| ·Microorganismes | 第43-44页 |
| ·Soil Enzymes | 第44页 |
| ·Nutrients | 第44-47页 |
| ·Experiment 2 (Autumn 2010-Spring 2011) | 第47-49页 |
| ·Pungency Test | 第48-49页 |
| CHAPTER 3 Results of Experiments | 第49-87页 |
| ·In-vitro Studies on the Inhibition Effect of Garlic Root Exudates on the Phytophthora Blight of Pepper | 第49-59页 |
| ·Influence of Garlic Root Exudates on Cyto-morphological Alteration of the Hyphae of Phytophthora capsici, the Cause of Phytophthora Blight in Pepper | 第49-53页 |
| ·Effect of Garlic Root Exudates on Mycelial Growth of P. capsici | 第49-50页 |
| ·Effect of Garlic Root Exudates on Mycelial Morphology of P. capsici | 第50-53页 |
| ·Ultra Structural Studies Regarding the Inhibition Effect Against Phytophthora capsici Influenced by Root Exudates Collected from two Garlic Cultivars along with their Qualitative Analysis | 第53-59页 |
| ·Efficacy of Garlic Root Exudates on Hyphael Growth of Fungi | 第53-55页 |
| ·Effect of Garlic Root exudates on Germination of P. Capsici Zoospores | 第55页 |
| ·Electron microscopic Results Regarding the Effects of Garlic Root Exudates on Structure of Hyphae | 第55-58页 |
| ·Various Amount of Allicin recorded in Root exudates of 2 Diff. Garlic CV | 第58-59页 |
| ·Biological Effect of Garlic Intercropping with Pepper in Plastic Tunnel | 第59-87页 |
| ·Experiment 1 (Autumn 2009-Spring 2010) | 第59-72页 |
| ·The biological Effect on Pepper in the Intercropping System | 第59-62页 |
| ·The biological effect on garlic in the Intercropping system | 第62-64页 |
| ·On Growth and Yield of Green Garlic | 第62页 |
| ·On Growth and Yield of Bulb Garlic | 第62-64页 |
| ·The Ecological Effect in the Intercropping System | 第64-72页 |
| ·Impact on Soil Microbial Quantity | 第64-67页 |
| ·Effect on Soil Enzymatic Activities | 第67-69页 |
| ·Influence on Soil Nutrients | 第69-72页 |
| ·Yield per Unit Land Area and Economic Comparison | 第72页 |
| ·Experiment 2 (Autumn 2010- Spring 2011) | 第72-87页 |
| ·The Biological Effect on Pepper in the Intercropping System | 第73-77页 |
| ·The Biological Effect on Garlic in the Intercropping System | 第77-78页 |
| ·Effect on Intercropped bulb to Produce Green Garlic | 第77页 |
| ·Effect on Intercropped Garlic Clove to Harvest Bulb | 第77-78页 |
| ·The Ecological Effect in the Intercropping System | 第78-86页 |
| ·Impact on Soil Microbial Quantity | 第78-80页 |
| ·Effect on Soil Enzymatic Activities | 第80-82页 |
| ·Influence on Soil Nutrients | 第82-86页 |
| ·Yield per Unit land area and Economic Comparison | 第86-87页 |
| Chapter 4 Discussion | 第87-97页 |
| ·Effects of Garlic Intercropping with Pepper in Plastic Tunnel | 第87-93页 |
| ·Intercropping System and its Biological Effect | 第87-88页 |
| ·Intercropping Systems and its Ecological Effect | 第88-92页 |
| ·Intercropping and its Effects on Economic Return Per Unit Land Area | 第92-93页 |
| ·The inhibition Effect of Garlic Root Exudates on the Pathogen Phytophthora blight of pepper | 第93-97页 |
| ·On Cyto-morphological Alteration of the Hyphae | 第93-94页 |
| ·Efficacy of root exudates depends on the amount of Allicin in garlic | 第94-97页 |
| Chapter 5 Conclusion | 第97-99页 |
| References | 第99-112页 |
| Acknowledgement | 第112-113页 |
| About the Author | 第113-114页 |
| Appendixes | 第114-135页 |
