Acknowledgements | 第1-6页 |
Abstract | 第6-7页 |
摘要 | 第7-10页 |
Chapter One Introduction | 第10-14页 |
·Significance and rational of the present study | 第10-12页 |
·Structure of this thesis | 第12-14页 |
Chapter Two Literature Review | 第14-28页 |
·Studies in China and Abroad | 第14-17页 |
·Translatability and Barriers for Hongloumeng | 第17-22页 |
·Barriers for Hongloumeng | 第18-22页 |
·Research on Hongloumeng and the Main Translation Works | 第22-28页 |
·Research on Original Work | 第22-23页 |
·Achievements and Weaknesses | 第23页 |
·Studies on the Translation of Hongloumeng | 第23-26页 |
·Achievements and Weaknesses | 第26-27页 |
·Summary | 第27-28页 |
Chapter Three About Translator’s Subjectivity | 第28-44页 |
·Introduction to Translator’s Subjectivity | 第28-34页 |
·The Historical Root of the Translator’s Subjectivity Theory | 第28-32页 |
·History and Development of This Theory | 第32-34页 |
·Main Cultural Factors That Influence the Translator’s Subjectivity | 第34-38页 |
·The Translator’s Linguistic and Cultural Competence | 第35-36页 |
·The Translator’s Cultural Orientation | 第36-37页 |
·The Translator’s Cultural Attitude | 第37-38页 |
·Contemporary theories supporting the theory of the translator’s subjectivity | 第38-44页 |
·School of translation studies: target text theory | 第38-40页 |
·Feminist approach: equal status between the writer and author | 第40-41页 |
·Deconstructionist approach: death of the author | 第41-43页 |
·Postcolonial approach: cannibalistic metaphor | 第43-44页 |
Chapter Four Studies on Translator’s Subjectivity in Translating Dress and Diet in Hongloumeng | 第44-52页 |
·Some Translations about in Two Translators’ Versions | 第44-45页 |
·Case Studies on Dress Translations | 第45-47页 |
·Chinese Dietary Culture | 第47-48页 |
·Case Studies on Diet Translations | 第48-50页 |
·Summary | 第50-52页 |
Chapter Five Conclusion | 第52-53页 |
Bibliography | 第53-56页 |
发表论文和科研情况说明 | 第56-57页 |