DEDICATION | 第4-12页 |
Nomenclature | 第12-13页 |
ABSTRACT | 第13-14页 |
摘要 | 第15-17页 |
CHAPTER ONE:GENERAL INTRODUCTION | 第17-51页 |
1.1 Background | 第17-18页 |
1.2 Description of Research Evolution | 第18-24页 |
1.2.1 History of greenhouse vegetables production | 第18-19页 |
1.2.2 Historical development of irrigation | 第19-21页 |
1.2.3 Present global irrigation status | 第21-22页 |
1.2.4 Status, scope and advancement of drip irrigation | 第22-24页 |
1.3 Research Progress at Home and Abroad | 第24-42页 |
1.3.1 Definition of drip irrigation | 第25页 |
1.3.2 Intelligent drip irrigation system | 第25-26页 |
1.3.3 Tomato production | 第26-28页 |
1.3.4 Water requirements of tomato | 第28-29页 |
1.3.5 Drip irrigation practices in tomato production | 第29-36页 |
1.3.6 Irrigation scheduling estimation and practice | 第36-40页 |
1.3.7 Drip irrigation combination with fertilizer application | 第40-41页 |
1.3.8 Model development and utilization for greenhouse crop production | 第41-42页 |
1.4 The Purpose and Significance of the Research | 第42-48页 |
1.4.1 Purpose of the research | 第42-45页 |
1.4.2 Significance of the research | 第45-48页 |
1.5 The Specific Objectives of the Research | 第48页 |
1.6 Overall Research Contents | 第48-50页 |
1.7 Technology Roadmap of the Research | 第50-51页 |
CHAPTER TWO:THE RESEARCH MATERIALS AND KEY MEASUREMENT METHODS | 第51-67页 |
2.1 Introduction | 第51页 |
2.2 Description of Research Location and Circumstances | 第51-53页 |
2.3 Greenhouse Facility Development and Preparation | 第53-56页 |
2.3.1 Fundamental structure and operating principle of greenhouse | 第54-56页 |
2.4 Description of Microclimatic Condition in Greenhouse | 第56-57页 |
2.5 Experimental Design and Field Management | 第57-66页 |
2.5.1 Description of intelligent drip irrigation technology | 第60-62页 |
2.5.2 Irrigation system setting and estimation | 第62-63页 |
2.5.3 Groundwater recharge observation | 第63-64页 |
2.5.4 Fertilizer application with irrigation water | 第64-66页 |
2.5.5 Field observation and data collection | 第66页 |
2.6 Data Analysis | 第66-67页 |
CHAPTER THREE:EFFECTS OF INTELLIGENT DRIP WATER AND FERTILIZER ON GROWTH INDEX OF GREENHOUSE TOMATO | 第67-83页 |
3.1 Introduction | 第67-69页 |
3.2 Materials and Methods | 第69-74页 |
3.2.1 Growth Index Observation and Determination | 第71-74页 |
3.2.1(a) Measurement of plant height | 第71页 |
3.2.1(b) Measurement of stem diameter | 第71-72页 |
3.2.1(c) Measurement of leaf area index (LAI) | 第72-74页 |
3.3 Data Analysis | 第74页 |
3.4 Results and Discussion | 第74-82页 |
3.4.1 Effects of treatments on plant height | 第74-78页 |
3.4.2 Effects of treatments on stem diameter | 第78-80页 |
3.4.3 Effects of treatments on leaf area index (LAI) | 第80-82页 |
3.5 Conclusion | 第82-83页 |
CHAPTER FOUR:INTELLIGENT DRIP IRRIGATION AND FERTILIZATION FOR OPTIMUM YIELD AND QUALITY OF GREENHOUSE TOMATO | 第83-102页 |
4.1 Introduction | 第83-84页 |
4.2 Materials and Methods | 第84-85页 |
4.3 Data Measurement | 第85-89页 |
4.3.1 Soil water content and temperature measurement | 第85-87页 |
4.3.2 Estimation of actual evapotranspiration (ET_a) | 第87-88页 |
4.3.3 Measurement of tomato yield | 第88页 |
4.3.4 Calculation of water use efficiency (WUE) | 第88-89页 |
4.3.5 Fruits quality measurement | 第89页 |
4.4 Data Analysis | 第89-90页 |
4.5 Results and Discussion | 第90-101页 |
4.5.1 Tomato evapotranspiration (ET_a) | 第90页 |
4.5.2 Effect of treatments on tomato yield | 第90-94页 |
4.5.3 Effect of treatments on water use efficiency(WUE) | 第94-96页 |
4.5.4 Effect of treatments on tomato fruits quality | 第96-101页 |
4.6 Conclusion | 第101-102页 |
CHAPTER FIVE:DEVELOPMENT OF REGRESSION MODEL FOR ANALYSIS AND VALIDATION OF TOMATO YIELD ATTRIBUTES | 第102-109页 |
5.1 Introduction | 第102-103页 |
5.2 Materials and Methods | 第103-104页 |
5.3 Results and Discussion | 第104-108页 |
5.3.1 Performance and validation of the model | 第104-108页 |
5.4 Conclusion | 第108-109页 |
CHAPTER SIX:CONCLUSION AND RECOMMENDATIONS | 第109-112页 |
6.1 Conclusion | 第109-111页 |
6.2 Recommendations | 第111-112页 |
REFERENCES | 第112-130页 |
Acknowledgement | 第130-132页 |
ACHIEVEMENT OR PUBLICATIONS | 第132-133页 |
THESIS STATISTICS | 第133页 |