| Abstract | 第4-5页 |
| 摘要 | 第6-11页 |
| Introduction | 第11-15页 |
| 0.1 Background of This Thesis | 第11-13页 |
| 0.2 Research Questions of This Thesis | 第13页 |
| 0.3 Organization of This Thesis | 第13-15页 |
| Chapter 1 Literature Review | 第15-25页 |
| 1.1 Non-linguistic Studies on Tea Names in Chinese and English | 第15-18页 |
| 1.1.1 Non-linguistic Studies on Tea Names from the Perspective of culture | 第16-17页 |
| 1.1.2 Non-linguistie Studies on Tea Names from the Perspective of Translation | 第17-18页 |
| 1.2 Linguistic Studies on Tea Names in Chinese and English | 第18-22页 |
| 1.2.1 Linguistic Studies on Tea Names from the Perspective of Semantics | 第18-21页 |
| 1.2.2 Linguistie Studies on Tea Names from the Perspective of Rhetoric | 第21-22页 |
| 1.3 Coomments on Previous Studies on Tea Names in Chinese and English | 第22-25页 |
| Chapter 2 Theoretical Foundations | 第25-35页 |
| 2.1 Theory of Formal Unit Concept Frame | 第25-29页 |
| 2.1.1 The Definition of Formal Unit Concept Frame | 第25-26页 |
| 2.1.2 The Attributes and Characteristics of Formal Unit Concept Frame | 第26-28页 |
| 2.1.3 The Advantage of Formal Unit Concept Frame | 第28-29页 |
| 2.2 Theories of Cognitive Operation | 第29-35页 |
| 2.2.1 Theory of Conceptual Metaphor | 第29-31页 |
| 2.2.2 Theory of Conceptual Metonymy | 第31-35页 |
| Chapter 3 Classification of Tea Names in Chinese and English | 第35-57页 |
| 3.1 Classification of Tea Names in Chinese | 第35-43页 |
| 3.1.1 Tea Names in Chinese with Central Element Represented | 第35-40页 |
| 3.1.2 Tea Names in Chinese with Central Element Not Represented | 第40-43页 |
| 3.2 Classification of Tea Names in English | 第43-54页 |
| 3.2.1 Tea Names with Central Element Represented | 第43-50页 |
| 3.2.2 Tea Names with Central Element Not Represented | 第50-54页 |
| 3.3 Summary | 第54-57页 |
| Chapter 4 Ways of Tea Naming in Chinese and English | 第57-77页 |
| 4.1 Ways of Tea Naming in Chinese | 第57-65页 |
| 4.1.1 Named by Means of Profiling and Hiding | 第57-60页 |
| 4.1.2 Named by Means of Metaphor | 第60-62页 |
| 4.1.3 Named by Means of Metonymy | 第62-65页 |
| 4.2 Ways of Tea Naming in English | 第65-72页 |
| 4.2.1 Named by Means of Profiling and Hiding | 第66-68页 |
| 4.2.2 Named by Means of Metaphor | 第68-70页 |
| 4.2.3 Named by Means of Metonymy | 第70-72页 |
| 4.3 Comparison of Ways of Tea Naming in Chinese and English | 第72-74页 |
| 4.3.1 Similarities between Ways of Tea Naming in Chinese and English | 第72-73页 |
| 4.3.2 Differences between Ways of Tea Naming in Chinese and English | 第73-74页 |
| 4.4 Summary | 第74-77页 |
| Chapter 5 Pragmatic Functions of Tea Names in Chinese and English | 第77-91页 |
| 5.1 Pragmatic Functions of Tea Names in Chinese | 第77-83页 |
| 5.1.1 Sending the Information of Good Quality | 第77-79页 |
| 5.1.2 Propagating Beneficial Functions | 第79-81页 |
| 5.1.3 Emphasizing Distinctiveness | 第81-82页 |
| 5.1.4 Sending the Information of Being Sacred | 第82-83页 |
| 5.2 Pragmatic Functions of Tea Names in English | 第83-89页 |
| 5.2.1 Sending the Information of Being Healthful | 第84-85页 |
| 5.2.2 Sending the Information of Being Precious | 第85-86页 |
| 5.2.3 Sending the Information of Being Time-honored | 第86-87页 |
| 5.2.4 Creating Festive and Romantic Atmosphere | 第87-89页 |
| 5.3 Summary | 第89-91页 |
| Conclusion | 第91-95页 |
| Bibliography | 第95-99页 |
| Appendix Ⅰ | 第99-103页 |
| Appendix Ⅱ | 第103-107页 |
| Appendix Ⅲ | 第107-119页 |
| Appendix Ⅳ | 第119-125页 |
| Acknowledgements | 第125-127页 |
