| 摘要 | 第1-7页 |
| Abstract | 第7-13页 |
| Chapter 1 Introduction | 第13-20页 |
| ·Importance of C-E Dish Name Translation | 第13-14页 |
| ·Problem of Current C-E Dish Name Translation | 第14-17页 |
| ·Methodology of the Thesis | 第17-18页 |
| ·Structure of the Thesis | 第18-20页 |
| Chapter 2 Literature Review | 第20-35页 |
| ·Previous C-E Dish Name Translation Practices | 第20-21页 |
| ·Previous Theories Applied in the Study of C-E Dish Name Translation | 第21-22页 |
| ·Plural Complementary Translation Theory | 第22-30页 |
| ·Background of the Theory | 第22-26页 |
| ·The Plural Complementary Translation Standard System | 第26-29页 |
| ·Multi-level of Readers and Translators | 第29-30页 |
| ·Specific Plural Complementary Standard System for C-E Dish Name Translation | 第30-35页 |
| ·Source Language Evaluation | 第31-32页 |
| ·Translation Methods Evaluation | 第32-35页 |
| Chapter 3 Comparative Study of Chinese and American C-E Dish Name Translation | 第35-48页 |
| ·Chinese and American Chinese Dish Category Comparison | 第35-37页 |
| ·C-E Main Dish Name Translation Comparison | 第37-39页 |
| ·C-E Snack Name Translation Comparison | 第39-43页 |
| ·C-E Soup Name Translation Comparison | 第43-45页 |
| ·C-E Rice and Noodle Name Translation Comparison | 第45-48页 |
| Chapter 4 Suggestive Approaches to C-E Dish Name Translation | 第48-66页 |
| ·Introduction of Chinese Food Culture and Classification of Chinese Cuisines | 第48-53页 |
| ·Metaphrase Approach-MA | 第53-55页 |
| ·Source Language Evaluation | 第54页 |
| ·Cooking Method+Major Ingredients+(with/in) Other Ingredients/Sauce | 第54-55页 |
| ·Flavor+Cooking Method+Major Ingredients+(with/in) Other Ingredients/Sauce | 第55页 |
| ·Metaphrase Approach+Explanation Approach-MA+EA | 第55-58页 |
| ·Dish Names with Numbers | 第55-56页 |
| ·Dish Names with People's Names | 第56-57页 |
| ·Dish Names with Place Names | 第57页 |
| ·Dish Names with Cooking Utensils | 第57-58页 |
| ·Paraphrase Approach+Metaphrase Approach-PA+MA | 第58-63页 |
| ·Dish Names with Medical Herbs | 第58-59页 |
| ·Dish Names with Animal Names | 第59-60页 |
| ·Dish Names with Plant Names | 第60页 |
| ·Dish Names with Chinese Auspicious Symbols | 第60-61页 |
| ·Dish Names with Legends,Myths or Allusions | 第61-63页 |
| ·Transliteration Approach-TA | 第63-66页 |
| Chapter 5 Conclusion | 第66-69页 |
| Acknowledgements | 第69-70页 |
| References | 第70-74页 |
| Appendix | 第74-103页 |
