| Acknowledgements | 第1-4页 |
| Abstract in English | 第4-7页 |
| Abstract in Chinese | 第7-11页 |
| Introduction | 第11-13页 |
| Ⅰ． Language and Culture | 第13-19页 |
| 1．1． Brief Review of Different Translation Ramifications | 第13-14页 |
| 1．2． Relation Between Language and Culture | 第14-16页 |
| 1．3． Translatability of Culture | 第16-17页 |
| 1．4． Untranslability of Culture | 第17-19页 |
| Ⅱ． Domestication and Foreignization | 第19-21页 |
| 2．1． Definition of Domestication and Foreignization | 第19页 |
| 2．2． Relative Notions of Domestication and Foreignization | 第19-21页 |
| Ⅲ． Introduction of Domestication | 第21-24页 |
| 3．1． Advocate of Domestication | 第21-22页 |
| 3．2． Theoretical Basis of Domestication | 第22-23页 |
| 3．3． Reason of Nida's Domestication in His Theory | 第23-24页 |
| Ⅳ． Introduction of Foreignization | 第24-29页 |
| 4．1． Advocate of Foreignization | 第24页 |
| 4．2． Theoretical Basis of Foreignization | 第24-29页 |
| Ⅴ． Four Variables of Cultural Translation Strategy | 第29-46页 |
| 5．1． Motivation and Purpose of Translation | 第29-32页 |
| 5．2． Text Type | 第32-35页 |
| 5．3． Reader Reception | 第35-38页 |
| 5．4． Writer Intention | 第38-46页 |
| 5．4．1． Objective Socio-culture Factors | 第40-42页 |
| 5．4．2． Subjective Cultural Attitude | 第42-46页 |
| Ⅵ． Dialectical Relation Between Domestication and Foreignization | 第46-66页 |
| 6．1． Different Views on Relation Between Domestication and Foreignization | 第46-47页 |
| 6．2． Mutual Complement of Domestication and Foreignization | 第47-51页 |
| 6．3． Appopriate Degree of Domestication and Foreignization | 第51-55页 |
| 6．4． Different Tendencies of Domestication and Foreignization in Different Historical Periods | 第55-58页 |
| 6．5． Necessity for Multiple Text Types | 第58-63页 |
| 6．6． Necessity for Features of Culture | 第63-66页 |
| Ⅶ． Conclusion | 第66-67页 |
| Bibliography | 第67-68页 |
