| 中文摘要 | 第4-6页 |
| Abstract | 第6-7页 |
| Abbreviation | 第8-11页 |
| 1. Introduction | 第11-19页 |
| 1.1 What is the Nutrition Facts Panel | 第11-13页 |
| 1.2 Developmental history of the NFP | 第13-16页 |
| 1.3 Benefits of using NFP | 第16页 |
| 1.4 Purpose and Significance of the Study | 第16-18页 |
| 1.5 Aim of the Present Study | 第18-19页 |
| 2. Materials and Method | 第19-21页 |
| Participants | 第19页 |
| Assessment Instrument | 第19页 |
| Assessment Procedure | 第19-20页 |
| Data Analysis | 第20-21页 |
| 3. Results | 第21-74页 |
| 3.1 Influence of individual characteristics on consumer understanding and using ofNutrition Fact Panel-case of Chinese | 第21-49页 |
| 3.1.1 Distribution of Respondents Background Characteristics | 第21-24页 |
| 3.1.2 Awareness and Utilization of Nutrition Fact Panel | 第24-26页 |
| 3.1.3 NFP awareness and Use by Personal Characteristics | 第26-44页 |
| 3.1.4 Knowledge on Nutrition terms | 第44-45页 |
| 3.1.5 Other Main Thing(Items)Looked For on the Labels | 第45-46页 |
| 3.1.6 Reasons for Reading NFP and for Not Reading | 第46-49页 |
| 3.2 Influence of individual characteristics on consumer understanding and using ofNutrition Fact Panel-case of Zambian | 第49-74页 |
| 3.2.1 Distribution of Respondents Background Characteristics | 第49-52页 |
| 3.2.2 Awareness and Utilization of Nutrition Fact Panel | 第52-53页 |
| 3.2.3 NFP awareness and Use by Personal Characteristics | 第53-67页 |
| 3.2.4 Knowledge on Nutrition terms | 第67-68页 |
| 3.2.5 Other Main Thing(Items)Looked For On the Labels | 第68-69页 |
| 3.2.6 Nutrients considered and reduced in diets | 第69-70页 |
| 3.2.7 Reasons for Reading and for Not Reading NFP | 第70-74页 |
| 4. Discussion | 第74-83页 |
| 4.1 Awareness and Reading | 第74-75页 |
| 4.2 Influence of Individual Characteristics on NFP Use | 第75-78页 |
| 4.2.1 Gender | 第75-76页 |
| 4.2.2 Age and Education | 第76页 |
| 4.2.3 Occupation | 第76-77页 |
| 4.2.4 Income and Household | 第77-78页 |
| 4.2.5 Health Status | 第78页 |
| 4.3 Reasons for Reading NFP | 第78-79页 |
| 4.4 Reasons for Not Reading NFP | 第79-83页 |
| Conclusion | 第83-85页 |
| Recommendations | 第85-87页 |
| References | 第87-92页 |
| 5. Literature Review | 第92-104页 |
| 5.1 Nutrition Labelling | 第92-94页 |
| 5.2 Conumer Individual Characteristics | 第94-100页 |
| Reference | 第100-104页 |
| CURRICULUM VITAE | 第104-106页 |
| ACKNOWLEDGEMENTS | 第106页 |
