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蛋白激发子Hrip1诱导番茄对番茄黄化曲叶病毒系统抗性的研究

摘要第6-7页
abstract第7页
CHAPTER Ⅰ INTRODUCTION AND LITERATURE REVIEW第15-39页
    1.1 General background第15-16页
    1.2 Plant's immune system第16-18页
    1.3 Elicitors of Plant defense responses第18-21页
    1.4 Induced plant resistance of a protective regime第21-23页
    1.5 Type of elicitors第23-27页
        1.5.1 Elicitors of abiotic第23页
        1.5.2 Elicitors of biotic第23-27页
    1.6 Pathogenesis-related(PR)proteins第27-28页
    1.7 Recombinant protein expression第28-30页
    1.8 Tomato plant defense response第30-31页
    1.9 Abiotic and biotic stresses-related pathways第31-36页
        1.9.1 Abscisic acid(ABA)signaling pathway第32-33页
        1.9.2 Production of reactive oxygen species(ROS)第33-34页
        1.9.3 Jasmonic Acid(JA)signaling pathway第34页
        1.9.4 Salicylic acid signaling pathway第34-35页
        1.9.5 Nitric oxide(NO)signaling in plant defense第35-36页
    1.10 Hrip1 history第36-37页
    1.11 Signification of study第37页
    1.12 Research aim and purpose第37-39页
CHAPTER Ⅱ MATERIALS AND METHODS第39-55页
    2.1 Materials and methods第39-40页
        2.1.1 Plants,Agrobacterium strains第39页
        2.1.2 Reagents and instruments第39-40页
        2.1.3 Buffer preparation第40页
    2.2 Experimental methods第40-45页
        2.2.1 Preparation of YPD medium of solid and liquid第40页
        2.2.2 Screening yeast cloning of Hrip第40-41页
        2.2.3 Eukaryotic expression of Hrip第41页
        2.2.4 Purification of Hrip第41-42页
        2.2.5 Assay of protein concentration第42-44页
        2.2.6 Confirmation of Hrip1 by SDS-PAGE第44-45页
        2.2.7 Identification of a molecular weight第45页
    2.3 Cultivar condition of tomato第45-46页
    2.4 Activities of induced HR第46页
    2.5 Extraction of total RNA第46-49页
        2.5.1 cDNA synthesis for RT-qPCR of gene expression第47页
        2.5.2 RT-qPCR of gene expression第47-49页
    2.6 Detection of ROS accumulation第49页
    2.7 Hrip1-induced disease resistance in tomato plant第49-50页
    2.8 Analysis of TYLCV concentration第50-52页
        2.8.1 Total DNA extraction for TYLCV第50-51页
        2.8.2 Detection of TYLCV concentration by RT-qPCR第51-52页
        2.8.3 Determination of plasmid copy number and cultural condition第52页
    2.9 Confirmation of positive control第52-55页
        2.9.1 Preparation of LB medium of solid and liquid第52页
        2.9.2 Plasmid extraction第52-53页
        2.9.3 Detection of TYLCV’s DNA to confirm positive control第53-55页
CHAPTER Ⅲ RESULTS AND DISCUSSION第55-66页
    3.1 Results第55-64页
        3.1.1 Purification of recombinant protein and induced HR第55-56页
        3.1.2 Accumulation of ROS第56-57页
        3.1.3 Hrip1 caused expression of defense-related gene第57-59页
        3.1.4 Confirmation of positive control第59-60页
        3.1.5 Detection of tomato-infected TYLCV第60-61页
        3.1.6 Hrip1 induced disease resistance in tomato第61-63页
        3.1.7 Hrip1-reduced level of concentration of TYLCV-infected tomato第63-64页
    3.2 Discussion第64-66页
CONCLUSIONS第66-67页
REFERENCES第67-76页
APPENDIX第76-77页
    TECHNICAL ROUT MAP第76-77页
ACKNOWLEDGEMENTS第77-78页
BIOGRAPHY第78-84页

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