| 摘要 | 第4-6页 |
| Abstract | 第6-8页 |
| Chapter One Introduction | 第12-18页 |
| 1.1 Research Background | 第12-14页 |
| 1.2 Research Questions | 第14-15页 |
| 1.3 Significance of the Study | 第15页 |
| 1.4 Organization of the Thesis | 第15-18页 |
| Chapter Two Literature Review | 第18-26页 |
| 2.1 Related Research of Categorization and Trans-categorization | 第18-21页 |
| 2.2 Related Research of Basic taste terms at Home and Aboard | 第21-24页 |
| 2.3 Summary | 第24-26页 |
| Chapter Three Theoretical Framework | 第26-32页 |
| 3.1 The Cognitive Semantic Theory | 第26-28页 |
| 3.2 Categorization，Trans-categorization and Subcategory | 第28-32页 |
| Chapter Four Methodology | 第32-38页 |
| 4.1 Method of Contrastive Analysis | 第32-34页 |
| 4.2 Method of a combination of introspection and empirical study | 第34-35页 |
| 4.3 Method of systematic observation with reference to text | 第35-36页 |
| 4.4 Data Collection | 第36-38页 |
| Chapter Five The Contrastive Study of grammar trans-categorization of Chineseand English Basic Taste Terms | 第38-53页 |
| 5.1 The Interpretation of Class shift of Chinese and English Basic tasteTerms | 第38-45页 |
| 5.2 The Verbalization Contrast of Chinese and English Basic Taste Words | 第45-51页 |
| 5.2.1 The Verbalization of Chinese Basic taste Terms | 第45-48页 |
| 5.2.2 The Verbalization of English Basic taste Terms | 第48-51页 |
| 5.2.3 Summary | 第51页 |
| 5.3 Analysis on the differences of Class Shift frequency distribution | 第51-53页 |
| Chapter Six The Contrast of semantic Trans-categorization of Chinese andEnglish Basic taste Terms | 第53-67页 |
| 6.1 The Metaphorical Attribute Transference of Chinese and English Basictaste Terms | 第54-60页 |
| 6.1.1 The Metaphorical Attribute Transference of Chinese Basic tasteTerms | 第54-57页 |
| 6.1.2 The Metaphorical Attribute Transference of English Basic tasteTerms | 第57-59页 |
| 6.1.3 The difference of Chinese and English Basic taste Terms on theMetaphorical Attribute Transference | 第59-60页 |
| 6.2 The Metaphorical Process Transference of Chinese and English Basictaste Terms | 第60-65页 |
| 6.2.1 The Metaphorical Process Transference of Chinese Basic tasteTerms | 第60-63页 |
| 6.2.2 The Metaphorical Process Transference of English Basic tasteTerms | 第63-64页 |
| 6.2.3 The difference of Chinese and English Basic taste Terms on theMetaphorical Process Transference | 第64-65页 |
| 6.3 Summary | 第65-67页 |
| Chapter Seven Conclusion | 第67-71页 |
| 7.1 Main findings | 第67-69页 |
| 7.2 Innovations and Limitations of this paper | 第69-71页 |
| Bibliography | 第71-75页 |
| 作者简介 | 第75-76页 |
| Acknowledgements | 第76页 |
