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茶树纯露的化学成分及抑菌活性研究

摘要第4-8页
Abstract第8-9页
Chapter 1 Introduction第13-31页
    1.1 General information of the Melaleuca L第13-14页
    1.2 Uses of the plants in Melaleuca第14-15页
        1.2.1 Ornamental and honey source第14页
        1.2.2 Non-volatile extracts第14-15页
        1.2.3 Essential oils第15页
    1.3 Chemical constituents of the Melaleuca第15-26页
        1.3.1 Essential oil第15-21页
        1.3.2 Non-volatile extracts第21-26页
    1.4 Pharmacological activities of the Melaleuca第26-30页
        1.4.1 Antimicrobial activity第26-27页
        1.4.2 Anti-inflammatory activity第27页
        1.4.3 Antitumor activity第27-28页
        1.4.4 Antioxidant activity第28页
        1.4.5 Antiviral activity第28-29页
        1.4.6 Immune activity第29页
        1.4.7 Insecticide activity第29页
        1.4.8 Other activities第29-30页
    1.5 About the TTH第30-31页
Chapter 2 Chemical constituents of TTH第31-61页
    2.1 Introduction第31页
    2.2 Equipment and materials第31-33页
        2.2.1 Equipment第31-32页
        2.2.2 Materials第32页
        2.2.3 Sample preparation第32-33页
    2.3 Experimental methods第33-44页
        2.3.1 Analysis of the volatile chemical constituents in TTH第33页
        2.3.2 Enrichment of the chemical constituents in TTH第33-34页
        2.3.3 Isolation and purification of compounds from TTH第34-44页
    2.4 Results and discussion第44-60页
        2.4.1 Isolation and purification of compounds from TTH第44-48页
        2.4.2 Structure identification of compounds isolated from TTH第48-54页
        2.4.3 Physical and chemical data of compounds第54-57页
        2.4.4 Volatile chemical constituents in TTH第57-60页
    2.5 Conclusions第60-61页
Chapter 3 Antimicrobial activity of TTH第61-71页
    3.1 Introduction第61页
    3.2 Equipment and materials第61-63页
        3.2.1 Equipment第61-62页
        3.2.2 Materials第62页
        3.2.3 Samples preparation第62-63页
    3.3 Experimental methods第63-64页
        3.3.1 Material sterilization第63页
        3.3.2 Preparation of culture medium第63页
        3.3.3 Activation of strains第63页
        3.3.4 Screening of antimicrobial fractions by paper disc agar diffusionmethod第63-64页
    3.4 Results and discussion第64-69页
    3.5 Conclusions第69-71页
Chapter 4 Antimicrobial activity of compounds from TTH第71-77页
    4.1 Introduction第71页
    4.2 Equipment and materials第71-72页
        4.2.1 Equipment第71页
        4.2.2 Materials第71-72页
        4.2.3 Samples preparation第72页
    4.3 Experimental methods第72-74页
        4.3.1 Material sterilization第72页
        4.3.2 Preparation of culture medium第72-73页
        4.3.3 Activation of strains第73页
        4.3.4 Analysis of minimal inhibitory concentration of compounds by brothdilution method第73-74页
    4.4 Results and discussion第74-75页
    4.5 Conclusions第75-77页
Chapter 5 Conclusions第77-79页
References第79-87页
Appendices第87-94页
Publications and participation in scientific research第94-95页
Acknowledgements第95页

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