| ABSTRACT | 第1-5页 |
| 摘要 | 第5-9页 |
| Chapter I Introduction | 第9-13页 |
| Chapter II Basic Information of CEPA | 第13-27页 |
| ·The Reasons of CEPA | 第13-18页 |
| ·Internal Reasons | 第13-15页 |
| ·External Reasons | 第15页 |
| ·CEPA: Abridge between China and the World | 第15-18页 |
| ·The Main Contents of CEPA | 第18-21页 |
| ·Trade in Goods | 第18页 |
| ·Trade in Services | 第18-20页 |
| ·Trade and Investment Facilitation | 第20页 |
| ·Implications of CEPA | 第20-21页 |
| ·The Characteristics of CEPA | 第21-23页 |
| ·The Quick Implementation of CEPA | 第21页 |
| ·The Broad Areas Covered by CEPA | 第21-22页 |
| ·The Flexibility of CEPA | 第22-23页 |
| ·The Strategic Implications of CEPA | 第23-27页 |
| ·The Adjustment and Upgrade of Economy Structure | 第24页 |
| ·The Expanding of Bilateral Trade | 第24页 |
| ·The Attraction of FDI | 第24-25页 |
| ·A Testimony of Ability to Overcome the Economic Cooperation Pressure | 第25-26页 |
| ·Strengthening of International Competence in Service Industry | 第26-27页 |
| Chapter III Analysis of the Development and Opening Situations of Service Industry in China | 第27-43页 |
| ·A Brief Account of Service Industry | 第27-30页 |
| ·Definition of Service Industry | 第27页 |
| ·Scope of Service Industry | 第27-28页 |
| ·Characteristics of Service Industry | 第28-30页 |
| ·The Analysis of Opening Situations of Service Industry under CEPA | 第30-43页 |
| ·The General Situation of Service Industry in China | 第30-31页 |
| ·The Impacts of CEPA on the Opening Situations of Service Industry | 第31-40页 |
| ·Regional Influence Regarding Service Industry | 第40页 |
| ·Problems | 第40-43页 |
| Chapter IV Analysis of the Competitive Ability of Service Industry under CEPA | 第43-68页 |
| ·The Fundamental Theories about International Competitive Ability | 第43-46页 |
| ·The Classical Theory | 第43页 |
| ·The Theory of Diamond Model | 第43-44页 |
| ·Modern Economic Growth Theory | 第44-45页 |
| ·The International Competitive Ability of Service Industry | 第45-46页 |
| ·The Analysis of Competitive Ability of Service Industry in China | 第46-52页 |
| ·The Current Competitive Ability of Service Industry in China | 第46-49页 |
| ·The Reasons that Baffle International Competitive Ability in China | 第49-52页 |
| ·The Impacts of CEPA on the Competitive Ability | 第52-68页 |
| ·The Comparative Advantages of Mainland China and Hong Kong | 第52-53页 |
| ·The Favorable Arrangement of Service Industry for Hong Kong under CEPA | 第53-56页 |
| ·Different Levels of Attacks on Various Areas of Service Industry | 第56-63页 |
| ·The Implications for International Development of Service Industry | 第63-68页 |
| Chapter V Strategies of Improving the Competitive Ability of Service Trade in China | 第68-77页 |
| ·Adjustment of Inner Structure of Service Industry | 第68页 |
| ·Development of Knowledge-intensive Service Industry | 第68-69页 |
| ·International Professional Talents | 第69-70页 |
| ·Perfect Legal Systems for Service Industry | 第70-71页 |
| ·Domestic Market Support | 第71-72页 |
| ·Government Policy Support | 第72-74页 |
| ·Simplifying Examination and Approving Procedure | 第72-73页 |
| ·Treating Domestic and Foreign Service Companies Equally | 第73-74页 |
| ·Marketing Innovation | 第74-75页 |
| ·Marketing Tasks | 第74页 |
| ·Segmentation of Service Market | 第74-75页 |
| ·Orientation and Discrepancy Development | 第75页 |
| ·Specific Marketing Campaign | 第75页 |
| ·Strategic Alliance with Hong Kong and Foreign Service Enterprises | 第75-77页 |
| REFERENCES | 第77-79页 |
| ACKNOWLEDGEMENT | 第79-80页 |
