| Abstract | 第1-6页 |
| 中文摘要 | 第6-7页 |
| Acknowledgements | 第7-8页 |
| Dedication | 第8-9页 |
| Table of contents | 第9-12页 |
| Ⅰ. Introduction | 第12-19页 |
| ·Background | 第12-14页 |
| ·Significance of the Study | 第14-15页 |
| ·Organization of the Study and Research Methodology | 第15-17页 |
| ·Brief introduction of literature | 第17-19页 |
| Ⅱ. Theoretical review | 第19-49页 |
| ·Competitiveness and productivity | 第19-24页 |
| ·Innovation and national innovative capacity | 第24-29页 |
| ·The Diamond of National Advantage | 第29-40页 |
| ·Factor Conditions | 第29-33页 |
| ·Demand Conditions | 第33-35页 |
| ·Related and Supporting Industries | 第35-36页 |
| ·Firm Strategy, Structure, and Rivalry | 第36-40页 |
| ·Additional attributes, influencing the diamond of national competitiveness | 第40-46页 |
| ·Clusters and their role in regional and national economies | 第46-49页 |
| Ⅲ. Assessment of Armenian Economy | 第49-88页 |
| ·Dynamics and structure of Armenian GDP | 第50-55页 |
| ·Production in Armenia | 第55-59页 |
| ·External trade of Armenia and its main traded commodities | 第59-64页 |
| ·Situation with current account balance and investments in Armenia | 第64-68页 |
| ·Armenian "Diamond" | 第68-82页 |
| ·Factor Conditions | 第68-75页 |
| ·Human and capital resources | 第69-71页 |
| ·Transportation infrastructure | 第71-73页 |
| ·Information Infrastructure | 第73-75页 |
| ·Demand conditions | 第75-76页 |
| ·Firm strategy, structure and rivalry | 第76-81页 |
| ·Environment for doing business | 第76-79页 |
| ·Problems, influencing Armenia's Global Competitiveness Index | 第79-80页 |
| ·State of competition | 第80-81页 |
| ·Related and supporting industries | 第81-82页 |
| ·Armenia's competitiveness agenda | 第82-88页 |
| ·Basic principles of Armenia's future competitiveness agenda | 第82-85页 |
| ·Policy areas towards the determinants of national competitiveness | 第85-88页 |
| Ⅳ. Agricultural products' cultivation and processing clusters, including alcoholbeverages | 第88-113页 |
| ·Significance of this branch and its current situation | 第88-91页 |
| ·Systemic problems of the sector and possible ways of their solution | 第91-95页 |
| ·Wine-making and brandy production | 第95-105页 |
| ·"Areni" wine cluster | 第96-99页 |
| ·"Tavush" wine cluster | 第99-102页 |
| ·"Ararat Valley" brandy and other spirits cluster | 第102-105页 |
| ·Fruit and vegetable processing | 第105-108页 |
| ·Livestock production | 第108-113页 |
| ·"Aragats" cluster of dairy products | 第109-111页 |
| ·"Tashir" cheese cluster | 第111-113页 |
| Conclusion | 第113-116页 |
| Bibliography | 第116-121页 |
