| ACKNOWLEDGEMENTS | 第1-7页 |
| ACRONYMS AND ABBREVIATIONS | 第7-8页 |
| 摘要 | 第8-9页 |
| ABSTRACT | 第9-11页 |
| TABLE OF CONTENTS | 第11-13页 |
| 1. Introduction | 第13-17页 |
| ·Definitions | 第13页 |
| ·Introducing the Issue | 第13-15页 |
| ·Literature Review | 第15页 |
| ·Objectives and Significance | 第15-16页 |
| ·Methodology | 第16-17页 |
| 2. Geographical and Cultural Contributions to Australian Food Safety | 第17-20页 |
| ·Geographical Contributions | 第17-18页 |
| ·The Role of Culture | 第18-20页 |
| 3. Food Safety Legislation and Supervision in Australia | 第20-38页 |
| ·A Brief Chronology of Food Safety Legislation | 第20-21页 |
| ·Food Safety Supervision | 第21-34页 |
| ·Fine Division of Function | 第22-24页 |
| ·Diversified Cooperation | 第24-25页 |
| ·Uniform Food Standards with Diversified State Food Acts | 第25-27页 |
| ·Specified Codes and Standardized Requirements | 第27-29页 |
| ·Severe Sanctions against Offences | 第29-31页 |
| ·Powers of Enforcement | 第31-32页 |
| ·Emergency Powers and Instant Response to Food Incidents | 第32-34页 |
| ·Implications for Chinese Legislation and Supervision | 第34-38页 |
| 4. Manufacturing Safe Food: Two Examples | 第38-51页 |
| ·Woolworths | 第38-43页 |
| ·Operation Principle: Green and Fresh | 第38-39页 |
| ·Sustainability Strategy | 第39-40页 |
| ·Australia's Fresh Food People | 第40-43页 |
| ·Primo Smallgoods | 第43-48页 |
| ·Vertical Integration | 第43-44页 |
| ·Technology Development | 第44-45页 |
| ·Supervision | 第45页 |
| ·Stringent Rules and Procedures | 第45-48页 |
| ·Implications for Chinese Food Enterprises | 第48-51页 |
| 5. Food Safety Education | 第51-57页 |
| ·Education on Service Officers | 第51页 |
| ·Food Safety Programs | 第51-52页 |
| ·Education for the Public | 第52-53页 |
| ·Education on Food Safety in Higher Institutions | 第53-54页 |
| ·Implications for Food Safety Education in China | 第54-57页 |
| 6. Conclusion | 第57-59页 |
| BIBLIOGRAPHY | 第59-63页 |
