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OTA企业在线评论的信度评价与消费者感知行为相关性研究

摘要第6-7页
ABSTRACT第7页
CHAPTER 1 INTRODUCTION第8-14页
    1.1. Research Background第8-9页
    1.2. Research Objectives第9-10页
    1.3. Research Questions第10-11页
    1.4. Significance of the Research第11页
    1.5. Definitions of Terms第11-12页
    1.6. General arrangement and outline of the dissertation第12-14页
CHAPTER 2 LITERATURE REVIEW第14-27页
    2.1. Introduction第14页
    2.2. Word of Mouth (WOM) Communication第14-18页
        2.2.1. Electronic Word of Mouth (eWOM)第15-16页
        2.2.2. Effect of WOM on Consumer Decision Making Process第16-18页
    2.3. Source Credibility第18-22页
        2.3.1. Expertness第18-19页
        2.3.2. Trustworthiness第19-20页
        2.3.3. Objectivity第20-21页
        2.3.4. Homophily第21-22页
    2.4. The Relationship between Perceived Risk and WOM第22-24页
    2.5. Trust第24-25页
    2.6. The Intention of Consumers第25-27页
CHAPTER 3 RESEARCH DESIGN AND METHODOLOGY第27-30页
    3.1. Research Design第27页
    3.2. Sampling Procedure第27页
    3.3. Questionnaire Design第27-28页
    3.4. Data Collection第28-30页
CHAPTER 4 ANALYSIS AND RESULTS第30-42页
    4.1. Descriptive Analysis第30-32页
        4.1.1. Demographic Profile第30-31页
        4.1.2. Respondents' Information Search and Travel Pattern第31-32页
    4.2. Factor Analysis第32-36页
    4.3. Test of Hypotheses第36-39页
        4.3.1. Relationship between Source Credibility and Perceived Risk第36-37页
        4.3.2. The relationship between the credibility of a source, perceived risk and trust第37页
        4.3.3. Relationship among Source Credibility, Perceived Risk, Trust, andPurchase Intention第37-38页
        4.3.4. Relationship among Source Credibility, Perceived Risk, Trust, PurchaseIntention, and eWOM Involvement第38-39页
    4.4. Summary of the Results第39-42页
CHAPTER 5 CONCLUSION第42-48页
    5.1. Discussion第42-43页
    5.2. Implications第43-44页
    5.3. Achievements and Highlights第44-46页
    5.4. Innovativeness第46页
    5.5 Limitations第46-47页
    5.6 Recommendations for Future Research第47-48页
APPENDIX第48-54页
REFERENCE第54-62页
ACKNOWLEDGEMENT第62-63页

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